Odin2005
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Sun May-30-10 12:25 AM
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Mine:
flaky buttermilk biscuits cooked chicken meat, de-boned chicken gravy brown rice, cooked
Put the brown rice , chicken, and gravy on biscuit halves. And you have breakfast! :)
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AsahinaKimi
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Sun May-30-10 12:43 AM
Response to Original message |
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Edited on Sun May-30-10 12:44 AM by AsahinaKimi
I took Vanilla Ice cream and blended it with Coconut milk and Orange Juice. OMG! Did I invent something new? It was like a Coconut Orange Julius! yummy!
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Odin2005
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Sun May-30-10 12:46 AM
Response to Reply #1 |
2. I'd just call it an Orange-Coconut milkshake! |
WorseBeforeBetter
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Sun May-30-10 12:57 AM
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3. Scrapple and egg sandwiches. |
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Toasted whole wheat bread, fried egg, cheddar cheese and ketchup. I'm quite the epicure.
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Patiod
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Mon May-31-10 10:59 AM
Response to Reply #3 |
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Delicious by itself without ketchup or egg.
Cooked crispy on the outside, a little mushy inside.
On his first visit to the Philadelphia area, our friend from Romania fell in love with it (considering Romanians' love of pork and spiced-pork-products, I'm not surprised)
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begin_within
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Sun May-30-10 01:03 AM
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3 pkgs. raspberry jell-o (small) 1 cup boiling water 6 drops Tobasco sauce 3 cans stewed tomatoes (14 oz I think)
Dissolve the 3 pkgs raspberry jell-o in the cup of boiling water in a bowl. Add 6 drops of Tabasco. Open the cans of tomatoes and break up any large pieces. Stir entire contents of all 3 cans into the jell-o. Pour into mold or just leave in bowl. Chill overnight. If desired, serve with a small bowl of sour cream for a topping. It sounds weird but it's really good! I've made it several times for potlucks.
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EvolveOrConvolve
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Sun May-30-10 03:43 PM
Response to Reply #4 |
17. I just threw up a little bit |
struggle4progress
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Sun May-30-10 02:53 AM
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5. had a nice grapefruit-basil popsicle a while back |
Odin2005
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Sun May-30-10 11:30 AM
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6. EWW, that sounds GROSS!!! |
struggle4progress
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Mon May-31-10 01:11 PM
Response to Reply #6 |
27. The popsicle guys here have been selling them for quite a while now, |
Rhythm
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Sun May-30-10 11:59 AM
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7. When making scrambled eggs, we add mayonnaise into them as they cook |
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Instead of mixing milk in beforehand. We wait until they are about half cooked, and then stir in a generous dollop of mayo, then cook them until they're done but not overdone.
I thought it would be yuck at first, but it's really quite tasty!
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WCGreen
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Sun May-30-10 03:16 PM
Response to Reply #7 |
13. I put Riccota cheese in mine... |
underpants
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Sun May-30-10 12:00 PM
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8. Hershey bar and saltine crackers |
Dr Morbius
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Sun May-30-10 12:09 PM
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9. My wife will eat braunschweiger bagel sandwiches that also contain |
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...cream cheese. Ugh.
I've long held the theory that any food can be improved by adding either chocolate, cheese or garlic. Smoked liverwurst (braun... I spelled it once!) is great on garlic bread. Cream cheese with it, though...
Myself, I can't think of anything really goofy that I eat. Potato chips on hot dogs, corn chips in chili; these don't seem strange to me. I can't think of anything stranger than pineapple on pizza, but people order it all the time.
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Odin2005
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Sun May-30-10 03:07 PM
Response to Reply #9 |
Blue-Jay
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Sun May-30-10 03:11 PM
Response to Reply #10 |
11. with sweet pickles and a slice of cheese on white bread.... |
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OK. Now I'm hungry for some "comfort food".
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Brickbat
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Sun May-30-10 03:13 PM
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12. Boxed mac'n'cheese with a can of tuna mixed in. Nom nom nom nom. |
WCGreen
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Sun May-30-10 03:17 PM
Response to Reply #12 |
14. They have this suddenly salad stuff that i add some fresh veggie to |
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and then a can of tuna and some horsey sauce...
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Blue-Jay
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Sun May-30-10 03:20 PM
Response to Reply #12 |
16. That's how I survived graduate school. |
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That, and various local bars who offered free grub.
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GoCubsGo
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Mon May-31-10 11:05 AM
Response to Reply #12 |
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I also add cooked broccoli or peas to the mixture. Good stuff!
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Blue-Jay
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Sun May-30-10 03:17 PM
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15. It's been 20+ years since I enjoyed a decent haggis. |
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A well-crafted haggis with a smattering of good hot sauce is a wonderful thing.
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GoCubsGo
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Mon May-31-10 11:08 AM
Response to Reply #15 |
24. I prefer kiszhka, myself... |
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It's Polish blood sausage. I was raised on it, and I adore the stuff. Wish I could get it here.
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yellowdogintexas
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Mon May-31-10 10:53 AM
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18. a salad my mom used to make: iceberg lettuce, hard boiled eggs diced up |
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stirred together with Mayo or M iracle whip and lots of salt and pepper.
Quite good actually.
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GoCubsGo
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Mon May-31-10 11:06 AM
Response to Reply #18 |
23. They served a version of that in the dining hall where I went to grad school |
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It also included peas and onions. I agree that it was quite good. Weird, but good.
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Roon
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Mon May-31-10 10:54 AM
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yellowdogintexas
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Mon May-31-10 11:01 AM
Response to Reply #19 |
21. I had Pumpkin Bread Pudding last week in PHoenix and it was too divine |
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made with pumpkin bread and drizzled all over w/fresh made caramel sauce..
at 'The Mission' in Old Scottsdale
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Roon
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Mon May-31-10 01:21 PM
Response to Reply #21 |
ismnotwasm
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Mon May-31-10 11:12 AM
Response to Original message |
25. Well from my poverty days |
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Hamburger and rice (I used to put soy sauce and worcester sauce in it with a little garlic and pepper and cook the hamburger very brown, spoon it over rice and a little margerine. Serve with chilled Kool-aid ;) ) Fry bread, which isn't 'weird' unless you don't make it very well, which I suspect no longer do--it's been a very long time.
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woo me with science
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Mon May-31-10 11:51 AM
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lots of onions make it good. :)
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proteus_lives
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Mon May-31-10 01:23 PM
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29. I like adding things to Ramen Noodles. |
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It's a good base to try things out.
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Lasher
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Tue Jun-01-10 01:34 AM
Response to Reply #29 |
37. Scrambled eggs and pork brains. |
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Edited on Tue Jun-01-10 01:34 AM by Lasher
Mixed about 50-50. But you can't get brains anymore.
:(
Oops, meant to reply to the OP. Guess I have no brains.
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madamesilverspurs
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Mon May-31-10 03:21 PM
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30. chili over a cinnamon roll |
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Kids around here love it, they got it in the school cafeteria. Doesn't do a thing for me, but it fits the list, eh?
-
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applegrove
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Mon May-31-10 08:55 PM
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31. I like to put some old cheddar cheese on a piece of bread. Sprinkle garlic salt on top and put |
hibbing
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Tue Jun-01-10 12:20 AM
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32. Toast, peanut butter, honey, and pickles |
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Hi, Fun topic, thanks. This sounds weird, but the salty, sweet and not sure what else. Toast with peanut butter, honey, and dill pickle slices. I have not had that in awhile, I think I'm going to have to have it soon.
Peace
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jobycom
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Tue Jun-01-10 12:55 AM
Response to Reply #32 |
36. That kind of sounds good, and I don't even like pickles. |
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Well, I can eat fresh made pickles, just not the commercially bottled ones. I have to still be able to taste the cucumber. Seriously, that sounds pretty good.
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MajorChode
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Tue Jun-01-10 12:32 AM
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also day old cornbread in a bowl with milk poured over the top.
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jobycom
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Tue Jun-01-10 12:51 AM
Response to Reply #33 |
34. Nothing weird about grits except that some geographically challenged folk don't eat them. |
jobycom
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Tue Jun-01-10 12:53 AM
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35. I made a vegan baked macaroni and cheese tonight--and I'm not even vegan. |
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I played around with a couple of recipes and ideas I found online. Turned out okay. Not as good as real baked mac and cheese, but not quit the same nutritional drawbacks, neither.
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LibertyLover
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Tue Jun-01-10 01:36 PM
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38. 1 can Swanson's Chicken a la king with a small can of extra chicken |
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mixed with some milk, water, butter and instant mashed potatoes. Yummy. On the one or two nights a year that my husband isn't home that's what I have for dinner.
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Enthusiast
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Tue Jun-01-10 03:45 PM
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some unusual venison burgers. We kneaded four ounces of some strong crumbled blue cheese into the two pounds of lean burger. They were wonderful.
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Walk away
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Tue Jun-01-10 04:11 PM
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40. German Chocolate Sauerkraut Cake |
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Ingredients 2/3 cup butter 1 1/3 cups white sugar 3 eggs 1 teaspoon vanilla extract 1/2 cup unsweetened cocoa powder 2 1/4 cups sifted all-purpose flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 1/4 cups water 2/3 cup drained and chopped sauerkraut Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans, round or square. Thoroughly cream together butter and sugar. Beat in eggs and vanilla. Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg mixture. Stir in the sauerkraut. Pour batter into prepared pans. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a wooden pick comes out clean. Frost with your favorite chocolate or white frosting
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Nuclear Unicorn
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Tue Jun-01-10 04:25 PM
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41. Tuna salad for dipping corn chips and cream of tomato soup |
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