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Odin2005 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-30-10 12:25 AM
Original message
Weird recipes you like.
Mine:

flaky buttermilk biscuits
cooked chicken meat, de-boned
chicken gravy
brown rice, cooked

Put the brown rice , chicken, and gravy on biscuit halves. And you have breakfast! :)
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AsahinaKimi Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-30-10 12:43 AM
Response to Original message
1. The other night
Edited on Sun May-30-10 12:44 AM by AsahinaKimi
I took Vanilla Ice cream and blended it with Coconut milk and Orange Juice. OMG! Did I invent something new? It was like a Coconut Orange Julius! yummy!
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Odin2005 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-30-10 12:46 AM
Response to Reply #1
2. I'd just call it an Orange-Coconut milkshake!
:)
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WorseBeforeBetter Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-30-10 12:57 AM
Response to Original message
3. Scrapple and egg sandwiches.
Toasted whole wheat bread, fried egg, cheddar cheese and ketchup. I'm quite the epicure.
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Patiod Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-31-10 10:59 AM
Response to Reply #3
20. Mmmm....scrapple
Delicious by itself without ketchup or egg.

Cooked crispy on the outside, a little mushy inside.

On his first visit to the Philadelphia area, our friend from Romania fell in love with it (considering Romanians' love of pork and spiced-pork-products, I'm not surprised)
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begin_within Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-30-10 01:03 AM
Response to Original message
4. Mystery Aspic
3 pkgs. raspberry jell-o (small)
1 cup boiling water
6 drops Tobasco sauce
3 cans stewed tomatoes (14 oz I think)

Dissolve the 3 pkgs raspberry jell-o in the cup of boiling water in a bowl. Add 6 drops of Tabasco. Open the cans of tomatoes and break up any large pieces. Stir entire contents of all 3 cans into the jell-o. Pour into mold or just leave in bowl. Chill overnight. If desired, serve with a small bowl of sour cream for a topping. It sounds weird but it's really good! I've made it several times for potlucks.
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EvolveOrConvolve Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-30-10 03:43 PM
Response to Reply #4
17. I just threw up a little bit
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struggle4progress Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-30-10 02:53 AM
Response to Original message
5. had a nice grapefruit-basil popsicle a while back
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Odin2005 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-30-10 11:30 AM
Response to Reply #5
6. EWW, that sounds GROSS!!!
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struggle4progress Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-31-10 01:11 PM
Response to Reply #6
27. The popsicle guys here have been selling them for quite a while now,
so there's a market
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Rhythm Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-30-10 11:59 AM
Response to Original message
7. When making scrambled eggs, we add mayonnaise into them as they cook
Instead of mixing milk in beforehand. We wait until they are about half cooked, and then stir in a generous dollop of mayo, then cook them until they're done but not overdone.

I thought it would be yuck at first, but it's really quite tasty!
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WCGreen Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-30-10 03:16 PM
Response to Reply #7
13. I put Riccota cheese in mine...
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underpants Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-30-10 12:00 PM
Response to Original message
8. Hershey bar and saltine crackers
deeeelish
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Dr Morbius Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-30-10 12:09 PM
Response to Original message
9. My wife will eat braunschweiger bagel sandwiches that also contain
...cream cheese. Ugh.

I've long held the theory that any food can be improved by adding either chocolate, cheese or garlic. Smoked liverwurst (braun... I spelled it once!) is great on garlic bread. Cream cheese with it, though...

Myself, I can't think of anything really goofy that I eat. Potato chips on hot dogs, corn chips in chili; these don't seem strange to me. I can't think of anything stranger than pineapple on pizza, but people order it all the time.
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Odin2005 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-30-10 03:07 PM
Response to Reply #9
10. Mmm, brauschweiger!
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Blue-Jay Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-30-10 03:11 PM
Response to Reply #10
11. with sweet pickles and a slice of cheese on white bread....
OK. Now I'm hungry for some "comfort food".
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Brickbat Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-30-10 03:13 PM
Response to Original message
12. Boxed mac'n'cheese with a can of tuna mixed in. Nom nom nom nom.
Straight from the pan.
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WCGreen Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-30-10 03:17 PM
Response to Reply #12
14. They have this suddenly salad stuff that i add some fresh veggie to
and then a can of tuna and some horsey sauce...
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Blue-Jay Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-30-10 03:20 PM
Response to Reply #12
16. That's how I survived graduate school.
That, and various local bars who offered free grub.
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GoCubsGo Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-31-10 11:05 AM
Response to Reply #12
22. That's not weird.
I also add cooked broccoli or peas to the mixture. Good stuff!
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Blue-Jay Donating Member (1000+ posts) Send PM | Profile | Ignore Sun May-30-10 03:17 PM
Response to Original message
15. It's been 20+ years since I enjoyed a decent haggis.
A well-crafted haggis with a smattering of good hot sauce is a wonderful thing.

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GoCubsGo Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-31-10 11:08 AM
Response to Reply #15
24. I prefer kiszhka, myself...
It's Polish blood sausage. I was raised on it, and I adore the stuff. Wish I could get it here.
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yellowdogintexas Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-31-10 10:53 AM
Response to Original message
18. a salad my mom used to make: iceberg lettuce, hard boiled eggs diced up
stirred together with Mayo or M iracle whip and lots of salt and pepper.

Quite good actually.
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GoCubsGo Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-31-10 11:06 AM
Response to Reply #18
23. They served a version of that in the dining hall where I went to grad school
It also included peas and onions. I agree that it was quite good. Weird, but good.
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Roon Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-31-10 10:54 AM
Response to Original message
19. Bread Pudding.
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yellowdogintexas Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-31-10 11:01 AM
Response to Reply #19
21. I had Pumpkin Bread Pudding last week in PHoenix and it was too divine
made with pumpkin bread and drizzled all over w/fresh made caramel sauce..

at 'The Mission' in Old Scottsdale

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Roon Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-31-10 01:21 PM
Response to Reply #21
28. Yum!
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ismnotwasm Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-31-10 11:12 AM
Response to Original message
25. Well from my poverty days
Hamburger and rice (I used to put soy sauce and worcester sauce in it with a little garlic and pepper and cook the hamburger very brown, spoon it over rice and a little margerine. Serve with chilled Kool-aid ;) )
Fry bread, which isn't 'weird' unless you don't make it very well, which I suspect no longer do--it's been a very long time.
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woo me with science Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-31-10 11:51 AM
Response to Original message
26. cinnamon chicken.
lots of onions make it good. :)
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proteus_lives Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-31-10 01:23 PM
Response to Original message
29. I like adding things to Ramen Noodles.
It's a good base to try things out.
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Lasher Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-01-10 01:34 AM
Response to Reply #29
37. Scrambled eggs and pork brains.
Edited on Tue Jun-01-10 01:34 AM by Lasher
Mixed about 50-50. But you can't get brains anymore.

:(

Oops, meant to reply to the OP. Guess I have no brains.
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madamesilverspurs Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-31-10 03:21 PM
Response to Original message
30. chili over a cinnamon roll
Kids around here love it, they got it in the school cafeteria. Doesn't do a thing for me, but it fits the list, eh?

-
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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-31-10 08:55 PM
Response to Original message
31. I like to put some old cheddar cheese on a piece of bread. Sprinkle garlic salt on top and put
in the microwave. Yummy.
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hibbing Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-01-10 12:20 AM
Response to Original message
32. Toast, peanut butter, honey, and pickles
Hi,
Fun topic, thanks. This sounds weird, but the salty, sweet and not sure what else.
Toast with peanut butter, honey, and dill pickle slices. I have not had that in awhile, I think I'm going to have to have it soon.

Peace
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jobycom Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-01-10 12:55 AM
Response to Reply #32
36. That kind of sounds good, and I don't even like pickles.
Well, I can eat fresh made pickles, just not the commercially bottled ones. I have to still be able to taste the cucumber. Seriously, that sounds pretty good.
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MajorChode Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-01-10 12:32 AM
Response to Original message
33. Fried grits
also day old cornbread in a bowl with milk poured over the top.
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jobycom Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-01-10 12:51 AM
Response to Reply #33
34. Nothing weird about grits except that some geographically challenged folk don't eat them.
:rofl:
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jobycom Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-01-10 12:53 AM
Response to Original message
35. I made a vegan baked macaroni and cheese tonight--and I'm not even vegan.
I played around with a couple of recipes and ideas I found online. Turned out okay. Not as good as real baked mac and cheese, but not quit the same nutritional drawbacks, neither.
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LibertyLover Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-01-10 01:36 PM
Response to Original message
38. 1 can Swanson's Chicken a la king with a small can of extra chicken
mixed with some milk, water, butter and instant mashed potatoes. Yummy. On the one or two nights a year that my husband isn't home that's what I have for dinner.
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Enthusiast Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-01-10 03:45 PM
Response to Original message
39. We grilled
some unusual venison burgers. We kneaded four ounces of some strong crumbled blue cheese into the two pounds of lean burger. They were wonderful.
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Walk away Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-01-10 04:11 PM
Response to Original message
40. German Chocolate Sauerkraut Cake
Ingredients
2/3 cup butter
1 1/3 cups white sugar
3 eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
2 1/4 cups sifted all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups water
2/3 cup drained and chopped sauerkraut
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans, round or square.
Thoroughly cream together butter and sugar. Beat in eggs and vanilla.
Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg mixture. Stir in the sauerkraut. Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until a wooden pick comes out clean. Frost with your favorite chocolate or white frosting
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Nuclear Unicorn Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-01-10 04:25 PM
Response to Original message
41. Tuna salad for dipping corn chips and cream of tomato soup
'nuff said
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