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Paula Deen's My First Cookbook:

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TheMightyFavog Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-26-10 02:10 PM
Original message
Paula Deen's My First Cookbook:
http://www.amazon.com/Paula-Deens-My-First-Cookbook/dp/1416950338/ref=sr_1_5?s=gateway&ie=UTF8&qid=1285527980&sr=8-5

Alternate Title: "Paula Deen's How to make sure your kid has their first heart attack at age 28."
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kentauros Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-26-10 03:14 PM
Response to Original message
1. I'm not even going to look.
My first cookbook should be everyone's first cookbook: The Joy of Cooking :D
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cwydro Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-26-10 03:37 PM
Response to Reply #1
2. Mine too!
Still have it, though it is bespattered and worn...
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Chan790 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-26-10 03:44 PM
Response to Reply #1
3. Mine was Veganomicon.
I loved it then and now, it's duct-taped together and right next to the second cookbook I ever owned: How It All Vegan and the third: Passionate Vegetarian.

Arguably the three best vegetarian cookbooks ever written and I own all three. :D
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kentauros Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-26-10 03:55 PM
Response to Reply #3
4. I'll have to look for them.
I'm not vegan but am vegetarian. I wasn't, though, back when I first started cooking on my own, thus my recommendation for The Joy of Cooking. I'd still recommend it to veg*ns, too, because it covers technique and equipment, not to mention plenty of vegetable and fruit dishes :)
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revolution breeze Donating Member (510 posts) Send PM | Profile | Ignore Sun Sep-26-10 04:01 PM
Response to Original message
5. My mom gifted me her 1938 copy of The Joy of Cooking
Edited on Sun Sep-26-10 04:01 PM by revolution breeze
I collect antique cookbooks, it was originally my grandfather's cookbook. He worked as a sous chef at Antoines Restaurant in New Orleans, but left to work offshore for the oil companies, making three times as much. Unfortunately he slipped coming out of a helicopter to the right and drowned. I still use the recipes from that book! Whenever you are stumped with a way to prepare anything, it is in that book (like the time our Guatemalan neighbors gave us the skin from the pig they had slaughtered, I made cracklins and they loved me).
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