Hot damn do I love to eat chicken. It's the best thing ever.

[Danger Mouse]

I only eat white meat chicken (dark meat is gross), but it is so delicious in all its form. I had this awesome thai chicken wrap for dinner tonight, and it was so awesome because it was HUGE AWESOME CHUNKS OF CHICKEN.

What I mean is, I really like how good chicken tastes. I can't get enough of these birds. Damn. So tasty.

Anybody else love to eat chicken???

[Odin2005]

1. Ham is better.

:)

[Yeahyeah]

2. Guess i know what to put on my schlong at your house.

[Danger Mouse]

3. Uh, what?

>.<

[Swede]

4. I loved fried chicken.

KFC or homemade or anywhere.

[flvegan]

5. OH MY GOD, ME TOOOO!!!!

[Danger Mouse]

7. Hey! I know for a FACT that you don't eat chicken.

You're more of a steak kind of guy, right???

[flvegan]

8. Which day are we talking?

I'm steak on Saturdays only. It's a grill thing.

[MilesColtrane]

11. There's nothing like a hot, sizzling stake.

[nolabear]

6. Love me some yard bird. It's my "desert island" food.

[A HERETIC I AM]

9. Try this;

Stuffed Chicken Leg with Marsala sauce, Gordon Ramsay;

http://www.youtube.com/watch?v=-z5VgGkZdok&p=EF808F99DEA332F3&playnext=1&index=40

I'm not a big fan of pine nuts nor do I like the idea of a sausage stuffing, so I've done essentially the same thing using a pounded out boneless breast filled with a mushroom stuffing (where I sweat out chopped Portabellas, herbs and shallots and then do a white wine reduction and add to simple bread stuffing), wrapped like he does in the video, poached and sauteed. Serve with garlic mashed and yer' laughin', as the Aussies would say.

Bacon wrapped poached chicken. MMMMMmmmmmmm. Try it. You'll like it.

[petronius]

10. I'm eating chicken right now, but perhaps I'm missing something about your post?

:shrug:

Guess I'll go looking around for chicken-related flamefests...

[Lyric]

12. I love chicken, but not the white meat.

I can eat the white meat if it's cooked very, very carefully and put into a sandwich or a stew, but by itself, it isn't really appealing to me. I love chicken thighs the best--fried, baked, grilled, whatever. :)

[Tabasco_Dave]

13. I'm frying my own chicken these days.

It gets better each time i make it. I'm thinking about making a KFC clone recipe like these guys.
http://www.youtube.com/watch?v=K46EYqZrSI0

[HopeHoops]

16. Love your user name. Our tabasco peppers did GREAT this season and my wife made her own sauce.

All of the hot peppers did way better than expected - Tabasco, habanero, cayenne, and Thai. A few small plants produced so many fruits that we not only have jars of sauce taking up a shitload of space in the refrigerator but the things are hanging all over the dining room chandelier to dry. Curiously, the sweet peppers were just as prolific. I have no idea how they even survived early July - it was like the Sahara here.

On Edit: Oh, and we went through at least a gallon (cumulative) of salsa that she made entirely from vegetables out of our garden. Good shit, Maynard.

[HopeHoops]

14. Yeah, but don't EVER use cornflakes to make the breading for fried chicken.

One should ONLY use Count Chocula cereal for that purpose. See, and here YOU probably didn't think there was ANY good purpose for Count Chocula.

[MiddleFingerMom]

19. When I think of chocolate-flavored Chocula=coated chicken...

.
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.
.
.
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... I start chokin'.
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Me... not my chicken.
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Though the two ain't mutually exclusive.
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.

[HopeHoops]

21. Well I've been vegetarian for over 20 years and haven't eaten the chocolate cereal since like '74.

So neither is really applicable for me. I just couldn't pass up an opportunity to work in the cornflakes thing.

[MiddleFingerMom]

23. M-m-m-m... chicken hot fudge sundaes!!!

.
.
.
Actually, chocolate-covered chicken is nothing radical.
.
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.
The most common Mexican chicken mole sauce "Mole (pronounced mo-LAY) Poblano,
(there are dozens of WIDE varieties) "contains about twenty ingredients, including
chili peppers and chocolate, which works to tame the heat of the chili peppers. But
it is not a chocolate sauce per se as it is just one of the many ingredients and does
not dominate. It helps give the sauce its dark color" (from Wikipedia).
.
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.
I was surprised (and a little disappointed) the first time I tried it that it did NOT
taste at all like chocolate -- and I remember neither liking nor disliking it.
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Meh.
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.

[HopeHoops]

24. It will never fly in America - well, not unless you deep fry it and sell it at the county fair.

Deep fried ANYTHING will sell at a county fair.

[rug]

15. No chicken threads. You should know better.

[Crabby Appleton]

17. yeah

http://www.democraticunderground.com/discuss/duboard.php?az=show_topic&forum=105&topic_id=3499154

[In_The_Wind]

18. I may grow feathers

because I eat sooooo much chicken. :bounce:

[KurtNYC]

20. is my dog posting under your name ??

Riley? is that you ?

[snooper2]

22. skin is the best part

get one of the roasted and ready at Albertsons...when I carve it at home skin is all mine :)

[HERVEPA]

25. I'm sure they're happy to give their caged lives for you.

[stray cat]

31. I refuse to kill tomatoes - they live free and to take their life and watch them bleed is gross

[Inchworm]

26. Good gawd! Me tooooo!

I am partial to the dark meat. We could be a team! :)

:9

:hi:

[tigereye]

27. yes, we joke that we eat so much that we are about to turn into chicken...

We tend to eat it a lot since we don't eat beef or pork. I do love the dark meat though.

[Old Troop]

28. I love chicken too! I particularly like the legs and thighs.

[LawnKorn]

29. CHAMPION JACK DUPREE ; Chicken Shack Blues '64

http://www.youtube.com/watch?v=1GWOaWfYC-4

[WinkyDink]

30. I'm making my breaded chicken breasts fried in butter and olive oil tonight. MMmmmm....!