Mimosa
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-22-10 02:19 AM
Original message |
Good Housekeeping rates best frozen, pre-made & mix pie crusts |
|
Here's a link rating pre-made and mix pie crusts. I can easily make a pie crust but sometimes I don't care for the mess or I'm stressed out. http://www.goodhousekeeping.com/product-testing/reviews-tests/food-beverages/best-prepared-pie-crustsPersonally I like the Pillsbury refrigerated crusts for pecan pie and quiche. :)
|
yankeepants
(602 posts)
Send PM |
Profile |
Ignore
|
Mon Nov-22-10 06:10 AM
Response to Original message |
1. I can't make a pie crust to save my life |
|
And I cook and bake a lot. It's a strange thing but I always end up making a huge mess and throwing the dough away in the end. So I pick my battles in the kitchen.I depend on mixes or refrigerated. Thanks for the link.
Happy bird day!
|
HoosierStateDem
(34 posts)
Send PM |
Profile |
Ignore
|
Mon Nov-22-10 08:13 AM
Response to Original message |
|
Thanks for sharing that! I'm getting ready to do my shopping and need to pick up some pie crusts. My daughter in law and I are going to attempt to make homemade pie crust this year but I will have a backup just in case.
I can already picture the hilarity of making homemade pie crusts. We will probably end up with more flour on the floor than in the pie crust. How's that for optimism?
|
Kali
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-22-10 09:49 AM
Response to Reply #2 |
|
and ice cold water - don't over handle once the water goes in
lard gives a MUCH easier-to-handle dough AND a much better texture
also: if you don't have one, I recommend picking up a pastry cutter - easier than using two knives
|
HoosierStateDem
(34 posts)
Send PM |
Profile |
Ignore
|
Tue Nov-23-10 08:01 AM
Response to Reply #3 |
|
I was at Sam's yesterday and bought one of their pumpkin pies for $5.88. I will still try a pie crust on Wednesday to make apple pie.
|
grasswire
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-22-10 12:45 PM
Response to Original message |
4. Trader Joe's are very good. |
|
I've tried them. Generous size, good flavor, nice flake. They are in the freezer case.
|
tigereye
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-23-10 03:33 PM
Response to Original message |
6. I just used a mix yesterday, usually I buy them premade since I"m so lazy |
|
Edited on Tue Nov-23-10 03:34 PM by tigereye
and tend to be in a hurry.
I was surprised how the memory of how to roll out the crust came back to me. Hadn't done it for 35 years, probably. I think it was a Pillsbury mix- the consistency seemed to be just right after you added the water. I'm planning to try a homemade crust before the New Year.
|
Manifestor_of_Light
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Nov-24-10 12:51 AM
Response to Original message |
7. I always use a frozen pie crust. |
|
Too much time and effort. I got other things to cook.
Frozen Pet-Ritz was #3 on the list. That's what I usually get. I have never heard of the Wholesome brand they rate as #1.
|
DU
AdBot (1000+ posts) |
Wed May 01st 2024, 09:09 AM
Response to Original message |