Trying to oven slow-cook beef ribs

[Taverner]

Tell me if I'm wrong on anything:

I took the ribs, and poured lime juice over them, then sprinkled Salt Lick rub all over them, and rubbed it into the meat

Then I set them for about 1-2 hours

After that, I put Salt Lick BBQ sauce all over them and wrapped them in aluminum foil

I stuck them in the oven for 400 for 30 min, then lowered the temp to 200 and let cook for several hours

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Will these ribs come out juicy?

Should I add water to the pan the foil-wrapped ribs are sitting in?

Should I put foil wrap over the ribs and over the pan?

[cbdo2007]

1. I don't know but it sounds good. I'll be over around 5:00...