cherokeeprogressive
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Sat Dec-25-10 11:44 PM
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Roast Duck with Wild Rice Stuffing, accompanied by Wild Mushroom Gravy. |
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Mashed potatoes just like I like 'em, a little lumpy.
Fresh bread.
Yams.
I worked all day today, and came home to that as my Christmas Dinner. It was just me and my wife tonight.
It was her first time roasting a duck, and my first time carving one. She hit one out of the park, I hit a bunt single.
We plan to make Roast Duck our traditional Christmas Dinner from now on. Hot damn that was yummy! My favorite part was the wild mushroom gravy. And I plan on learning how to carve a duck.
Merry Christmas My Friends!
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old mark
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Sun Dec-26-10 12:07 AM
Response to Original message |
1. Haven't had duck for along time. I love it, my wife does not...sounds lke you had a wonderful |
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Christmas! We spent the day alone together, too, just us and the pets, realizing how lucky and happy we were.
Have a great yeat.
mark
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cherokeeprogressive
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Sun Dec-26-10 12:24 AM
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2. Back atcha mark. Us and the pets. Would that I didn't have to roll out of bed at 7 this morning to |
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go to work.
I guess I'll chalk that up to what's necessary if I want to live in a paradise at 6700 feet.
Best Wishes to You and Yours.
chris
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CaliforniaPeggy
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Sun Dec-26-10 12:31 AM
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3. My dear cherokeeprogressive! |
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Ooh, now that sounds yummy!
I've never had duck in any form. I'm glad you two had a great time today...We were off to our family's home up the coast and we ate like kings!
Beef brisket, roast ham, mashed potatoes like yours, peas and tossed green salad w/walnuts and apples...
Wonderful food and great company!
:hi:
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cherokeeprogressive
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Sun Dec-26-10 12:52 AM
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4. I loves me some brisket, and I loves me some CaliPeg! |
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Ya have to try duck sometime. It's wonderful when prepared right.
I love brisket. I worked for this Master Chief in the Navy when I was a kid, and sat next to him on a flight home from some place I can't remember, but I remember how nervous I was, being a kid next to such an accomplished man. We talked, and I asked him what he was going to do when we got home. He said, and I'll NEVER forget this... "Son, I'm gonna barbeque a brisket bigger than a shitcan lid, and thicker than a family bible."
You're such a Sweetie!
Hey, didn't I see your picture in a post a couple of weeks ago where someone said post your pic? I think I did. Oooh la la!
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CaliforniaPeggy
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Sun Dec-26-10 01:00 AM
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5. Ah, that's a great story... |
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Thank you for the lovely compliments...:blush:
I'm not sure which picture you saw...
Do you remember?
Now you've got me wondering!
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david13
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Sun Dec-26-10 02:03 PM
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6. I haven't had duck for a very long time. I think I gave them up as |
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they always seemed too greasy. Maybe they just needed to be roasted more. I guess the only thing worse than getting up and going to work, is not getting up, not going to work, and having no money. But Big Bear Lake ought to be worth the trouble of it, no? For me, I like to visit the snow, but not live with it. I think the photo of Peggy may have been by the truck driver, Jonas or Jonas S, and was on the pier in Hermosa or Manhattan. Anyway, now you have me thinking about those cornish game hens. dc
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Rabrrrrrr
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Sun Dec-26-10 02:27 PM
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7. I. Love. Duck. one of the best things in the world, IMO. yummy yummy!! |
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I'm glad it worked for your wife so that you will want to eat it again!!!
had she messed up, you might have thought "Oh, duck sucks, I'm never trying this again".
And I don't know what it is about duck, but after trying to carve many of them - and being able to perfectly fine to carve chicken, turkey, even cornish hens - I have yet to carve a duck in a way that goes beyond functional ("Hey, it's off the bone - what do you want?")
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DU
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Thu Apr 25th 2024, 06:12 AM
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