dawgman
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Wed Mar-31-04 08:04 PM
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what can I do with left over mashed potatos? |
SharonAnn
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Wed Mar-31-04 08:05 PM
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1. Form them into patties and saute them in a little olive oil |
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Yummy!
Put some onion or garlic salt on them if you like.
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dawgman
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Wed Mar-31-04 08:06 PM
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GOPisEvil
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Wed Mar-31-04 08:06 PM
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2. You can use them to top shepherd's pie |
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Basically it's beef stew topped by mashed potatoes and baked a little to crust up the taters.
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dawgman
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Wed Mar-31-04 08:10 PM
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7. don't have the ingredients for the stew. |
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but that's what the wife normally does with them.
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Cuban_Liberal
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Wed Mar-31-04 08:07 PM
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Mix in an egg, some diced onion and a litte flour, then brown them in oil. :)
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dawgman
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Wed Mar-31-04 08:09 PM
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lindashaw
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Wed Mar-31-04 08:09 PM
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5. Add diced dill pickles, a couple of diced boiled eggs, mayo and a little |
bobbieinok
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Wed Mar-31-04 08:12 PM
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8. mashed potato potato salad is much more common in south than in north |
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my mom used to make it a lot
my ex (NE and Utah) found it very strange
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justgamma
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Wed Mar-31-04 08:13 PM
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mix them with coconut and dip them in chocloate. Yummy.
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northofdenali
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Wed Mar-31-04 08:14 PM
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10. This recipe from Cooks.com is so good, I make sure |
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that I have leftovers whenever I mash the suckers:
3 c. left over mashed potatoes Salt & pepper to taste 1/2 c. sour cream 2 tbsp. chives 1 egg, slightly beaten 1/2 c. shredded Swiss or cheddar cheese 4 slices bacon, cooked & crumbled
Mix all ingredients together, except cheese and bacon and place in a greased baking dish. Sprinkle cheese and bacon on top. Bake at 350 degrees for 30 minutes.
If you use low-fat sour cream and cheese, it's not quite as heart-attack provoking........................ enjoy!
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dawgman
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Wed Mar-31-04 08:15 PM
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Bridget Burke
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Wed Mar-31-04 08:34 PM
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18. That sounds excellent. |
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I'm glad to see that some of us have not yet totally foresworn those evil carbohydrates.
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goddess40
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Wed Mar-31-04 08:15 PM
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or feed them to a dog.
Sorry, I love potatos but hate them mashed. One time while eating out I order potato pancakes and was disgusted to get fried mashed potatos. YUCK
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notadmblnd
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Wed Mar-31-04 08:21 PM
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14. fried mashed potatoes are icky |
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Edited on Wed Mar-31-04 08:22 PM by notadmblnd
I like them shredded. Pigs in a blanket is what my mother did with left over. quick and easy.
slice hotdogs in middle stuff with potatoes and cheese wrap bacon around them and bake.
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Lefty48197
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Wed Mar-31-04 08:19 PM
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13. Form them into a potatoe shape |
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and make reunmashed potatos
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Tummler
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Wed Mar-31-04 08:28 PM
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15. Sculpt them into a replica of Devil's Tower in Wyoming |
jmowreader
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Wed Mar-31-04 08:30 PM
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16. I recommend not making mashed potatoes in the first place |
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Hash browns are good. Baked potatoes are excellent. But mashed potatoes are just blah. No matter what you do to them, they're blah.
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SoCalDem
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Wed Mar-31-04 08:30 PM
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17. potato leftover "recipe" |
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i beaten egg ...seasoned flour..
use your hands and pat or shape into whatever you like.. gently put into egg , then flour... brown in hot skillet :)
Yum !!!
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slinkerwink
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Wed Mar-31-04 08:35 PM
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19. you can jazz them up by adding wilted spinach and gruyere cheese |
The empressof all
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Wed Mar-31-04 08:37 PM
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mix the mashies with fried onions, butter and a little milk to keep them moist. Form into patties then wrap in several layers of filo dough. Brush with melted butter. Bake in the oven until brown- Heaven on a plate!
Also you can use this mix to fill won-ton skins. Pan fry with onions
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Phooenix
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Wed Mar-31-04 08:40 PM
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You can make potato soup or potato pancakes. for soup just thin a little with milk and add some sauted onions. a little bacon is good too. Use just enough milk or light cream too get it to the consistency you like for pancakes just mix in a beaten egg and shape into pancakes. dust lightly with flour and fry until golden brown turning just once. :9
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SOteric
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Wed Mar-31-04 08:43 PM
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4 c. mashed potatoes 2 (8 oz.) pkg. Cream cheese 4 eggs 4 T. flour Pepper 12 oz. fried onion rings (You can use the one's in a tin if you're a kitchen weenie or that Sweetiebutt, ZombyWoof.)
Mash potatoes. Whip in the cream cheese. Beat in one egg at a time. Beat in flour and pepper. Put into greased 9-1/2 X 13 pan. Top with onion rings. Bake until puffy at 350 about 45 minutes.
For brunch, add a little grated cheddar to the topping and crumble some bacon into it.
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Mon May 13th 2024, 07:14 AM
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