DU cooks, please help. I am making PB fudge for YoungerGreenKid's bday and it

[GreenPartyVoter]

calls for 2/3 cup of evaporated milk. I have a 5oz can which is .3oz shy of what the recipe calls for. Is it close enough? Can I dribble in a wee bit of condensed or regular milk to make up the difference?

[tigereye]

1. here's one answer

http://www.ochef.com/664.htm


I would think since you're not that much shy, you could add reg. milk, eh?

[GreenPartyVoter]

2. Thanks, in the end though I just had hubby pick up more evaporated milk since

he was headed to the store anyway.

Not that it's made a difference. I don't think I beat it enough because it's not setting real well. More like boiled frosting at this point, but still YUM! LOL