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What was for dinner tonight DU? I made rack of lamb, baked potatoes with green onions and sour

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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-27-11 09:01 PM
Original message
What was for dinner tonight DU? I made rack of lamb, baked potatoes with green onions and sour
cream, sweet baby peas, red wine...all for my dad's 81 birthday. I bought a cake from the bakery at the grocery store that was all icing and not very good. I should have just bought an old fashioned chocolate cake. My bad.
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petronius Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-27-11 09:17 PM
Response to Original message
1. I'm having exactly what you're having! (As far as the wine goes, anyway)
The rest of my dinner is still in the TBD phase... :)

Happy birthday to your dad! Bet you made his day with that feast.
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Gormy Cuss Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-27-11 09:24 PM
Response to Original message
2. Grilled salmon, grilled aspargus, and pureed cauliflower seasoned with horseradish.
Farmers' market day!
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CaliforniaPeggy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-27-11 09:24 PM
Response to Original message
3. The rest of the beef stew!
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yankeepants Donating Member (602 posts) Send PM | Profile | Ignore Sun Mar-27-11 09:40 PM
Response to Original message
4. Venison stew made with dark beer
carrots, green beans, mushrooms, pearl onions, corn in a rosemary sauce and served in large shallow bowls over a mound of mashed potatoes in the center.

It's still cold here in Northern New York so I thought I would take advantage of one of the last days of soup/stew weather.

Happy birthday to your dad!
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UTUSN Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-27-11 09:44 PM
Response to Original message
5. Was this in-home at the TUDOR castle?!1 Anyway, y'all invite me over ANYTIME!1 n/t
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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-27-11 10:36 PM
Response to Reply #5
6. Yup. On the cracked china at the Ikea table. Rack of Lamb is worth the cost.
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Arugula Latte Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-27-11 10:47 PM
Response to Original message
7. I made potato latkes, husband made breaded tilapia,
and we finished it off with a cole slaw that was very light on the mayo and heavy on the vinaigrette.
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haele Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-27-11 11:04 PM
Response to Original message
8. Home-made black-eyed peas with ham hocks, and a side of corn bread
The peas were from the farmer's market last year,we bought a bunch, shelled and froze them for later. The ham-hocks were from a local butcher. I only added leeks (from the farmer's market yesterday), and a little pepper.The ham hocks had enough salt for the pot - after the initial blanch and rinse of the peas, there was no need for any more.
The corn bread was from Jiffy mix, though. I find they make better corn bread than I do!

My husband and step-daughter from Alabama approved.

Haele
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Lyric Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-27-11 11:16 PM
Response to Original message
9. Hamburger Helper tonight.
And a can of peas mixed with carrots.

We ate well yesterday, though. Leftyclimber and Mrleftyclimber brought over pork shoulders and their smoker, and we had smoked pork with mustard barbecue sauce, leftyclimber's famous coleslaw, our friend Jessi's chickpea salad, and my homemade chocolate cake.

Things are tough right now, but that was a *very* welcome treat.
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struggle4progress Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-27-11 11:26 PM
Response to Original message
10. Left-over spaghetti. Mmm!
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Common Sense Party Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-27-11 11:32 PM
Response to Original message
11. Barbecued filet mignon, chicken breasts, potatoes and veggie-kabobs
Tried out the brand new grill. I've never had a gas grill before.
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