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applegrove (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 09:08 PM Original message |
What is your favourite Chinese food main dish. Mine, Moo Shu Pork. |
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bigwillq (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 09:12 PM Response to Original message |
1. General Tso's Chicken |
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applegrove (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 09:14 PM Response to Reply #1 |
2. Yes we have that too. Yummy. |
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chollybocker (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 11:47 PM Response to Reply #1 |
22. Oh yeah. |
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Denninmi (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 09:14 PM Response to Original message |
3. Sesame Chicken. |
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applegrove (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 09:22 PM Response to Reply #3 |
4. Sounds delish. |
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dixiegrrrrl (1000+ posts) Send PM | Profile | Ignore | Fri Apr-01-11 02:42 PM Response to Reply #3 |
39. The rich dark sauce is oyster sauce, betcha. |
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JBoy (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 09:38 PM Response to Original message |
5. BBQ Duck. |
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alphafemale (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 10:03 PM Response to Original message |
6. House Special Lo Mein is even better cold the next day. |
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bif (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 10:08 PM Response to Original message |
7. I'm real boring the first time I check out a Chinese restaurant |
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applegrove (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 10:16 PM Response to Reply #7 |
10. We had egg foo young two weeks ago and it went over okay. But I want them to rave. |
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hobbit709 (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 10:10 PM Response to Original message |
8. Baby octopus in spicy black bean sauce is my fave |
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ohiosmith (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 10:15 PM Response to Original message |
9. Ginger fried beef. Only ever got it in Calgary. |
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blogslut (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 10:26 PM Response to Original message |
11. Love Moo Shu |
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applegrove (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 10:50 PM Response to Reply #11 |
14. Yum. That sounds really good. |
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fishwax (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 10:29 PM Response to Original message |
12. ants climbing a tree |
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applegrove (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 10:51 PM Response to Reply #12 |
15. They have Szechuan Chicken at the place we order from. I have not tried it |
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fishwax (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 11:51 PM Response to Reply #15 |
25. i hope you like it |
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wickerwoman (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 11:43 PM Response to Reply #12 |
21. +1 |
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fishwax (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 11:49 PM Response to Reply #21 |
23. oh my, I'm jealous |
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geardaddy (1000+ posts) Send PM | Profile | Ignore | Fri Apr-01-11 10:11 AM Response to Reply #21 |
36. I loved Shanghai! |
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wickerwoman (1000+ posts) Send PM | Profile | Ignore | Fri Apr-01-11 02:54 PM Response to Reply #36 |
40. Century Park? |
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geardaddy (1000+ posts) Send PM | Profile | Ignore | Fri Apr-01-11 03:05 PM Response to Reply #40 |
41. No, I think it was Yu Yuan Garden |
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geardaddy (1000+ posts) Send PM | Profile | Ignore | Fri Apr-01-11 10:05 AM Response to Reply #12 |
34. Ma-yi pa shu (ants climing a tree) |
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MiddleFingerMom (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 10:42 PM Response to Original message |
13. Orange Chicken or Mongolian Beef... |
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fizzgig (1000+ posts) Send PM | Profile | Ignore | Fri Apr-01-11 03:03 AM Response to Reply #13 |
27. that's my standard, too |
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alphafemale (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 10:59 PM Response to Original message |
16. I too love Moo Shu. |
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applegrove (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 11:16 PM Response to Reply #16 |
17. I agree with you on the pancakes. You can usually buy hoisin sauce in the grocery store. At least |
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driver8 (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 11:25 PM Response to Original message |
18. I would have to go with Kung Pao Chicken. |
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hibbing (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 11:33 PM Response to Original message |
19. Moo Goo Gai Pan |
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sakabatou (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 11:42 PM Response to Original message |
20. Golden noodle chow mien |
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applegrove (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 11:51 PM Response to Reply #20 |
24. I worked at a Tibetan restaurant that had the most amazing stir fried noodle dish. |
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sakabatou (1000+ posts) Send PM | Profile | Ignore | Thu Mar-31-11 11:54 PM Response to Reply #24 |
26. I go to a vegetarian Chinese place, the Golden Buddha in SF |
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blueamy66 (1000+ posts) Send PM | Profile | Ignore | Fri Apr-01-11 05:12 AM Response to Original message |
28. hot and sour spicy soup |
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old mark (1000+ posts) Send PM | Profile | Ignore | Fri Apr-01-11 06:03 AM Response to Original message |
29. Shrimp, scallops and chicken with Chinese vegetables in Hoisin sauce... |
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surrealAmerican (1000+ posts) Send PM | Profile | Ignore | Fri Apr-01-11 07:02 AM Response to Original message |
30. I think the place we order from calls it "eggplant in garlic sauce" ... |
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av8rdave (1000+ posts) Send PM | Profile | Ignore | Fri Apr-01-11 09:33 AM Response to Original message |
31. I also love Mu Shu Pork, also Sesame Chicken |
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xchrom (1000+ posts) Send PM | Profile | Ignore | Fri Apr-01-11 09:50 AM Response to Original message |
32. wor won ton soup, pot stickers, chow fun -- love, love chinese noodles, |
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hifiguy (1000+ posts) Send PM | Profile | Ignore | Fri Apr-01-11 10:00 AM Response to Original message |
33. My own homemade Kung Pao Beef |
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geardaddy (1000+ posts) Send PM | Profile | Ignore | Fri Apr-01-11 10:08 AM Response to Original message |
35. Too many to name |
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Moondog (1000+ posts) Send PM | Profile | Ignore | Fri Apr-01-11 12:09 PM Response to Original message |
37. If it's Szechuan or Hunan, I probably like it. Cantonese, not so much. |
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RebelOne (1000+ posts) Send PM | Profile | Ignore | Fri Apr-01-11 01:51 PM Response to Reply #37 |
38. Yes, hot and spicy Szechuan is my favorite. |
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