What's your favorite appetizer?

[MiddleFingerMom]

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For me, it's either caprese salad or stuffed mushrooms.
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[HopeHoops]

1. Deviled eggs - with paprika.

[MiddleFingerMom]

3. I mince a can of tuna really fine and blend it in with the yolks. They DISAPPEAR!!!!! n/t

[HopeHoops]

5. Interesting. I sort of wish I had heard of that idea when I still ate fish.

That was over 20 years ago.

[MiddleFingerMom]

6. Have you tried smoked paprika?

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Comparatively expensive... but well worth it -- especially
when simply sprinkled on something (I could never TASTE
the regular paprika sprinkled on deviled eggs).
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[HopeHoops]

7. No, but I think I smoked oregano once when I first started doing pot.

Actually, I get Hungarian paprika - good shit, Maynard.

[applegrove]

23. My dad just made some deviled eggs using curry powder. Very good.

[HopeHoops]

2. I make killer stuffed mushrooms - portabello caps with spinach and feta stuffing.

Damn are those good (and filling).

[GoCubsGo]

4. Smoked salmon

Also, hummus, guacamole, and I, too, am a fan of caprese salads. Although, if it's big enough I will have the latter as a whole meal. Even better if it's melted on a pizza crust without the dressing (Margherita pizza). ;-)

[Tuesday Afternoon]

8. I make a really simple crab salad -- I guess that would be my favorite

maybe because it is so easy to make and always gets rave reviews.

[bigwillq]

9. Fried mooz sticks (nt)

[ThomWV]

10. Steamed shrimp with a very tangy sauce on the side.

[emilyg]

11. Oh yes.

[Lucinda]

12. Caprese - hands down. I could live on it.

[Arugula Latte]

16. Another vote for caprese. If I had to choose only one food to eat for the rest of my life

that would be it. :9

[Zorra]

13. Fresh oysters. nt

[geardaddy]

14. calamari

or fresh spring rolls

\

[AngryAmish]

15. Devils on Horseback

or this thing I made once from a French cookbook where you cook up Mirepoix, put it in puff pastry and put a hunk of foie gras, wrap the whole thing up and bake it. Amazballs.

[Kali]

17. the still beating hearts of asshole neighbors

:evilgrin:

[Rambis]

18. Anything deep fried

Scotch egg is hard to beat-

[geardaddy]

22. Drooooool.

I forgot about those.

[LynneSin]

19. Calamari

Reason #2 why I could never go vegetarian

[geardaddy]

20. Hey, me too!

Look up there ^

I like the tentacles best.

[Forkboy]

21. Fingers.

I like to start slow before working up to the main course.

[BrendaBrick]

24. I like escargot

though it's hard to find. Steak and Ale used to serve it before they closed. I've tried making it at home a few times...not the same ~

[Luciferous]

25. Crab rangoon or onion rings, neither of which I eat anymore since

I am trying to lose about 40 pounds.