MiddleFingerMom
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Apr-25-11 12:50 PM
Original message |
Undoubtedly, your most IMPORTANT kitchen utensil: |
|
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
|
nolabear
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Apr-25-11 06:45 PM
Response to Original message |
1. A little crispier and I'd be licking the screen. |
freshwest
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Apr-25-11 06:47 PM
Response to Original message |
2. There you go messing with my seefood diet again. Now I'll be jonesing for those. Yes, I'm sick. |
rurallib
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Apr-25-11 09:41 PM
Response to Reply #2 |
3. somebody makes them with sea salt now. That's seafood, isn't it? |
freshwest
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Apr-25-11 10:29 PM
Response to Reply #3 |
5. I'm a little put off with dining on stuff out of the ocean for a while. But French food is all good! |
|
:rofl:
Okay, not that funny.
|
krispos42
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Apr-25-11 10:11 PM
Response to Original message |
4. Speak for yourself... mine's the pizza cutter! n/t |
DU
AdBot (1000+ posts) |
Fri Apr 19th 2024, 04:51 AM
Response to Original message |