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I just made a Strawberry-Rhubarb pie.

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Tuesday Afternoon Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-30-11 05:44 PM
Original message
I just made a Strawberry-Rhubarb pie.
yum :9

Ingredients
1 cup white sugar
1/2 cup all-purpose flour
1 pound fresh rhubarb, chopped
2 pints fresh strawberries
1 recipe pastry for a 9 inch double crust pie
2 tablespoons butter
1 egg yolk
2 tablespoons white sugar

Directions
1.Preheat oven to 400 degrees F (200 degrees C).
2.In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
3.Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
4.Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape.
5.Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.

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Darth_Kitten Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-30-11 06:09 PM
Response to Original message
1. I love you.
:)
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Tuesday Afternoon Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-30-11 06:11 PM
Response to Reply #1
2. of course you may have another piece
of pie :)
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Darth_Kitten Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-30-11 06:26 PM
Response to Reply #2
3. I don't have the patience of a baker....
I'm going to keep your recipe and try it one of these days. :)
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Tuesday Afternoon Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-30-11 06:30 PM
Response to Reply #3
4. one other thing --
I add a pinch of salt.
serve with vanilla ice cream and coffee.

Enjoy!

:9

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Ptah Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-30-11 06:30 PM
Response to Original message
5. Yumm!
:7 :loveya: :yourock:
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Tuesday Afternoon Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-30-11 06:34 PM
Response to Reply #5
6. you are very welcome
it is an easy recipe. Enjoy! :hi: :pals:
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Ptah Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-30-11 06:37 PM
Response to Reply #6
7. Do you do the crust?
:hi:

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Tuesday Afternoon Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-30-11 06:40 PM
Response to Reply #7
8. not this time -- I bought the frozen pie shells. 9" deep dish.
in a hurry, so I cheated ;)
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Ptah Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-30-11 06:48 PM
Response to Reply #8
9. Not cheating.
I rarely do pie crust or bread anymore myself.

Rhubarb pie is one of my sister's Thanksgiving staples.

Any ice cream to go with it?

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Tuesday Afternoon Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-30-11 07:12 PM
Response to Reply #9
11. vanilla...
and coffee.

work for you?
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blue neen Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-30-11 07:10 PM
Response to Original message
10. That sounds wonderful...I'm trying so very hard to stay on my diet!
I have a recipe for rhubarb pie that calls for a little bit of orange zest. It's yummy.

Enjoy! :)
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Tuesday Afternoon Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-30-11 07:13 PM
Response to Reply #10
12. oh, that sounds good, too
:9
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