applegrove
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Wed Jul-13-11 01:55 PM
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What is your favourite herb or spice? I like tarragon these days. I put it on lasagna. It goes great |
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Edited on Wed Jul-13-11 01:56 PM by applegrove
with both the tomato sauce and the creamy cheese. Second place? Curry powder in deviled eggs or in fried shrimp.
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Ohio Joe
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Wed Jul-13-11 02:13 PM
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1. For about the last two years... Cholula Sauce |
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Stuff is freakin awesome, I put it on and in just about everything.
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applegrove
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Wed Jul-13-11 02:14 PM
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2. Is that hot sauce? Cause that can be addictive. |
Ohio Joe
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Wed Jul-13-11 02:17 PM
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5. They bill themselves as a hot sauce but... |
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I would call it more of a spicy sauce. It is not very "Hot" but has an amazing flavor.
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Tuesday Afternoon
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Wed Jul-13-11 02:16 PM
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bif
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Wed Jul-13-11 02:16 PM
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I have two small plant growing in a pot on my back porch. When I make dishes like chicken with a white wine sauce, I snip off a couple branches and throw them in the pan. What a great flavor!
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HopeHoops
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Wed Jul-13-11 04:23 PM
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6. "Is it oregano? No, no, NO! Is it parsley? No, no, NO! It's ME GANJA!" |
Broken_Hero
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Wed Jul-13-11 04:26 PM
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7. Garlic, be it salt, or minced, nt |
Quantess
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Wed Jul-13-11 04:53 PM
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8. tarragon has never worked for me. |
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Not sure why, maybe I used too much. Sweet Tomatoes has a tarragon tuna dish that tastes really good.
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grasswire
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Wed Jul-13-11 05:47 PM
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But I also like basil, tarragon, rosemary, greek oregano (in various dishes)
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WinkyDink
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Wed Jul-13-11 08:20 PM
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10. Numero Uno = BASIL. Made pesto from my own basil today. Runner-up = THYME. |
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Edited on Wed Jul-13-11 08:21 PM by WinkyDink
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dimbear
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Wed Jul-13-11 08:21 PM
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11. Ginger. Ginger beef. Ginger rice. n/t |
Avalux
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Wed Jul-13-11 08:29 PM
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12. I love tarragon these days too! Try this pizza: |
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Black pepper crust (rub olive oil on bottom and edges; sprinkle with pepper)
No sauce, four white cheeses (ricotta, mozzarella, provolone, asiago), sliced fresh tomatoes, roasted pine nuts, tarragon.
OMG it's amazing.
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Xipe Totec
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Wed Jul-13-11 08:30 PM
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13. Cardamom. I put a pod between cheek and gum |
applegrove
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Wed Jul-13-11 08:38 PM
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14. I worked for a Sri Lankan family one time. They put cardamon pods in their tea. It was really good. |
UTUSN
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Wed Jul-13-11 08:54 PM
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15. U always post such interesting memes: I don't like Italian spices, I like Mexican spices |
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And I don't like jalapeno, I like cilantro (clean/fresh tasting) and (what's that other pepper?!1) - Oh, o.k. :
cilantro!!!!!!!!!!!!!! iT IS fresh!1
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flying rabbit
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Wed Jul-13-11 09:02 PM
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16. parsley, sage and rosemary , |
applegrove
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Wed Jul-13-11 09:05 PM
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18. "Are you going to Scarborough fair... parsley, sage, rosemary and thyme" I used to |
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love simon and garfunckle. Those are herbs for chicken by the way.
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femmocrat
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Wed Jul-13-11 09:05 PM
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I love sweets.
I have a very nice herb garden in pots on my patio. I use the mint in tea, and the other herbs in cooking. Nothing looks as nice as fresh sprigs of herbs as a garnish! And the bees love the flowers on the herbs. :)
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DU
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Fri Apr 26th 2024, 02:33 AM
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