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Mike's mutant tuna melt

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Fire Walk With Me Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-14-11 04:04 PM
Original message
Mike's mutant tuna melt
Edited on Thu Jul-14-11 04:19 PM by Fire Walk With Me
One can chunk tuna in water (drained)
one heaping teaspoon of black pepper
one heaping teaspoon of crushed hot red pepper flakes
dabs of your favorite hot sauce, including habanero
french dressing or ranch dressing instead of mayonnaise
a pinch of whole cumin seed
generous helping of rosemary sprigs
some sweet pickle relish, to taste
one large, chopped garlic clove or more
quality mustard if available, skip if not
Edit: a touch of Cinnamon if available

stir while toasting bread (makes two sammiches)

one slice quality cheddar cheese, one each to freshly toasted bread

Heat sammiches in microwave or pan-fry until cheese slightly melts/slightly runs

to enjoy

extra yummy with Tapatio flavored Doritos
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NightWatcher Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-14-11 04:08 PM
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1. on a Cuban loaf pressed in a pannini. Mike's Mega Melt
that's tomorrow's lunch yes sir ee bob
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hifiguy Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-14-11 04:17 PM
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2. Whoa!
That is one killer sammich. Gonna have to try that this weekend - it's gonna be too hot to cook anything else.
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Fire Walk With Me Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-15-11 03:15 PM
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3. And by "a pinch of whole cumin seed" I mean literally just 10 or so.
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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-15-11 05:07 PM
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4. I tried a tuna and cheese pasta on my parents a few weeks ago and, well, my dad ate only the peas.
So I'd be scarred to try those flavours again.
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