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liberalitch Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-04-04 08:58 AM
Original message
what to season the pork tenderloin that will be in the...
slow cooker with....
Any ideas?
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spinbaby Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-04-04 09:03 AM
Response to Original message
1. Depends on your mood
My husband is a fan of kale with his pork roast. We've also done sauerkraut with some success. And there's always the classic bottle-of-BBQ-sauce method.
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GordonOKC Donating Member (121 posts) Send PM | Profile | Ignore Sun Apr-04-04 09:09 AM
Response to Original message
2. Here's one worth trying
Rub olive oil over the tenderloin, then sprinkle it with cracked black pepper and Cavender's all purpose Greek Seasoning. Yummy.
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liberalitch Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-04-04 09:11 AM
Response to Reply #2
3. these entries sound good...
i have to figure out what to have with it... i have to have stuffing i know
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11 Bravo Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-04-04 10:24 AM
Response to Reply #2
10. Yeah, Cavenders is great!
Welcome to DU. Is OKC Oke City? My Dad was born and raised on a farm in Edmond and I have fond memories of visiting the area.
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Lefty48197 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-04-04 09:23 AM
Response to Original message
4. Use garlic
Use garlic on every single meat you cook. Even hamburgers. Use it in moderation, because it will overpower everything, if you let it.
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solinvictus Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-04-04 09:27 AM
Response to Original message
5. Rub
Use lemon pepper, a little salt, and a touch of garlic powder.
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GoddessOfGuinness Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-04-04 09:37 AM
Response to Original message
6. Roll it in coarsely cracked peppercorns
after rubbing it with garlic. mmmmmmmmmm
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Bertha Venation Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-04-04 09:42 AM
Response to Original message
7. teriyaki is good, too
if you have some Kikkoman teriyaki sauce -- the "watery" kind, not some gooey crap imitation teriyaki.

You've got some great suggestions here. Have fun!
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readmylips Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-04-04 10:14 AM
Response to Original message
8. Must be well salted, ...
pork needs to be salted just right, use a little bit more salt. Instead of more salt, I stuff non-pit olives in holes I make with a knife. Cooked pork doesn't absorb salt well after cooked. Use dried oregano, crush it in your hand, fresh garlic, paprika and olive oil for moisture. I serve fresh-garlic mash potatoes, jalapen(yo) coleslaw, fresh spinach with avocado, olive oil, balsamic vinegar, fresh Parmesan cheese.
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Streetdoc270 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-04-04 10:16 AM
Response to Original message
9. try this
1/2 cup red wine vinegar
1 table spoon red pepper flakes
1 table spoon brown sugar
salt, pepper
1 can crushed tomatoes
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