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What was your favourite non dessert food as a kid. I like canned Chef Boyardee

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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-11 09:59 PM
Original message
What was your favourite non dessert food as a kid. I like canned Chef Boyardee
spaghetti. I could not get enough. Then I tried it as an adult and all I could taste was the tin and acidic tomato sauce.
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Aristus Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-11 10:03 PM
Response to Original message
1. Vienna Sausages and mashed potatoes made from Potato Flakes.
I remember the first time I had mashed potatoes made the old-fashioned way, with boiled potatoes and a potato masher, I didn't like them 'cause they didn't taste as creamy and light as Potato Flakes potatoes. I've leaned since then how to make really good mashed potatoes. Haven't had the stuff from a box in decades...

And I don't know what it was about Vienna Sausages, but I just freakin' LOVED them as a kid. When my mother would go to the grocery store, she would get a can of them for me, then present them to me as soon as she got home. Ten minutes later, they would be completely devoured...
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kick-ass-bob Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 03:05 PM
Response to Reply #1
29. The first 2 things out of my head were Chef Boyardee and Vienna Sausages.
I gobbled those 2 things up back in the day.

Mmmmm Vienna Sausages

Now I can't even stand to see an opened can of either...
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Kat45 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-11 11:04 PM
Response to Original message
2. Cheese, which back then would be a slice of American cheese.
I loved it so much that my friend and I would sometimes have a "cheese party," when we would sit at a card table and each have a slice of cheese (on a plate, I think) and a glass of ginger ale.
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StevesRedLens Donating Member (77 posts) Send PM | Profile | Ignore Mon Jul-25-11 11:05 PM
Response to Original message
3. Spaghetti for me as well
Seems like we had spaghetti several times a week and I still love it to this day!
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marzipanni Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-11 11:54 PM
Response to Reply #3
7. Me, too. Spaghetti with my mom's sauce is still one of my favorites.
Growing up with three older brothers spaghetti was filling and plentiful enough so that after they devoured their first helpings and went for seconds there was still some left for my parents and me to have second helpings if we wanted them!

I'd like to lose ten or fifteen pounds, then travel to Italy and gain it back. ;)
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freshwest Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-11 11:12 PM
Response to Original message
4. Van Camp's Beanee Weenee
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csziggy Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-11 11:44 PM
Response to Original message
5. Anchovies straight out of the can. Or olives, or pickles
If none of those were available, lemon juice with salt. All the kids in my family loved sour salty stuff. My little sister loved pickle juice, olive juice and lemon juice with salt, all mixed together. Maybe it had something to do with living in Florida with no AC and needing electrolytes?
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freshwest Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 03:14 PM
Response to Reply #5
31. Better than going for all that sweet stuff. When I was a kid, I couldn't handle sour stuff at all.
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csziggy Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 03:29 PM
Response to Reply #31
35. I was also a sucker for Hershey bars
My favorite way to eat one was to put it in the pocket of my jeans on a hot day while on a horseback ride. When it got good and gooey, I'd take it out and lick the liquid chocolate off the wrapper. Hershey bars don't taste that good anymore, maybe from the HFCS or because of the plastic wrappers.
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freshwest Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 04:08 PM
Response to Reply #35
39. Yeah, Hershey's was a staple of my diet as provided by my older brother.
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The Velveteen Ocelot Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-11 11:50 PM
Response to Original message
6. Kraft macaroni and cheese.
The stuff made with the weird, unnaturally orange-colored powdered "cheese." I loved it. I still do.
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freshwest Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 03:16 PM
Response to Reply #6
33. Yup. Some call it 'heaven in a box.' I've tried it from scratch but prefer the box kind.
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Sugarcoated Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 12:15 AM
Response to Original message
8. BLTs
Or just BL's, or just Bs and mayo
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kimi Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 12:28 AM
Response to Original message
9. Kraft Mac and Cheese here too
But the kind with the foil packet of plastic orange cheesy kinda stuff. The kind where when you stir it, it makes a "glop glop" sound.

My kids always loved it too. Now they make a version where you can top it with breadcrumbs and put it in the oven under the broiler to finish it off. But it still makes the "glop glop" sound. And I really hate it now but the kids still love it.
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safeinOhio Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 04:39 AM
Response to Original message
10. creamed herring
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pokerfan Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 04:56 AM
Response to Original message
11. Mom's grilled cheese sandwiches
Comfort food.

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meegbear Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 08:53 AM
Response to Reply #11
17. Still my comfort food today ...
the only good thing about catching a cold was to buy a big thing of cheese and a loaf of bread and eat those til I felt better.
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freshwest Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 03:15 PM
Response to Reply #11
32. I was given those with a cup of tomato soup. Still treat myself to them on occasion.
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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 08:53 PM
Response to Reply #32
42. We had that Sunday night for dinner. I got some really expensive cheddar. Delicious!
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Frank Cannon Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 07:21 AM
Response to Original message
12. Chef Boyardee Spaghetti Dinner was awesome.


I remember my mom fixing it all the time when my dad was in grad school. I could have eaten it every night.
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Pool Hall Ace Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 01:43 PM
Response to Reply #12
23. Oh wow . . . will you look at that old ad!
I'm looking for any subliminal sex hiding in that dish of spaghetti! :rofl:

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Phentex Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 07:40 AM
Response to Original message
13. I only ever ate that at a friend's house...
that and pop tarts which we never had at home. I thought those were GREAT!

Later when I bought it for myself I thought it was nasty. :D
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Raven Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 07:47 AM
Response to Original message
14. Will Pitt grew up on Chef Boyardee thanks to his mother's cooking. :-)
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CBGLuthier Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 07:49 AM
Response to Original message
15. A can of Durkee Fried Onions covered in ketchup.
Easy fixin's with the pop top lid and all. Sort of tastes like onion rings. Sort of.
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your_latest_trick Donating Member (3 posts) Send PM | Profile | Ignore Tue Jul-26-11 08:48 AM
Response to Original message
16. Rice pudding with cinnamon and sugar
I even persuaded my mom to make it once a month :-)
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blogslut Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 10:37 AM
Response to Original message
18. Oranges
Every Christmas my dad would by a case of oranges and a couple days later, every Christmas, he would ask in surprise:

"Who ate all the oranges?"

Me. That's who.
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ceile Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 10:47 AM
Response to Original message
19. Campbell's Clam Chowder
I still like it, but the amount of fat and sodium makes it a once a year meal. The low fat version just doesn't cut it.
Also ate a ton of spaghetti o's.
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MorningGlow Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 10:50 AM
Response to Original message
20. Oh yeah, Spaghetti-Os and Ravioli-Os
Now... :scared:

I also gobbled up Swanson frozen dinners--back before microwaves, when you had to put the foil tray in the oven, and get a steam burn when it was time to peel back the foil from the dessert so it crisped up. I preferred the fried chicken dinners with mashed potatoes and gravy, but when they started adding Tater Tots, it was a revelation. I fondly remember the third-degree burns from scarfing down the hot apples in the whatever-it-was dessert, and the weird flavor of the warm chocolate pudding. Ahhhh... :9

Yeah, my mom wasn't much interested in cooking for me while she lived on salads. Does it show?
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RedCloud Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 10:50 AM
Response to Original message
21. I drank Bosco straight from the can!
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JohnnyLib2 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 10:53 AM
Response to Original message
22. Lemons and salt

Bad idea, apparently
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shanti Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jul-27-11 12:22 AM
Response to Reply #22
51. yikes
my ex used to love that too. i think it destroyed his tooth enamel.
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JohnnyLib2 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jul-27-11 08:30 AM
Response to Reply #51
52. Yup, and our mothers warned us.

;(
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geardaddy Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 01:47 PM
Response to Original message
24. Chunk King chow mein from the can
now, ewwww.
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WinkyDink Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 03:52 PM
Response to Reply #24
38. Same here, both opinions!
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mikeytherat Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 01:52 PM
Response to Original message
25. Spaghetti-Os, but NEVER Spaghetti-Os with Meatballs.
I am convinced the "meatballs" are really No. 2 pencil erasers.

mikey_the_rat
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FloridaJudy Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 01:58 PM
Response to Original message
26. Raw peas
Right off the vine in my backyard. Oh, you *did* include candy, right?

Still love them, but now I live in an apartment, and rarely find them in supermarkets.
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sinkingfeeling Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 02:53 PM
Response to Original message
27. Fish sticks.
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u4ic Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 03:02 PM
Response to Original message
28. "Petunia" (tuna) sandwiches
I stopped eating tuna when I found out about the mercury levels around 10 years ago.
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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 03:09 PM
Response to Original message
30. I worship cream cheese
There's some in my fridge right fucking now.

I have to go worship it.
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freshwest Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 03:18 PM
Response to Original message
34. When we're kids we eat what we're given. I thought that was sphagetti when ground beef was added.
When I left home I found out a lot about cooking. I can't eat half the stuff that I ate back then.
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Tuesday Afternoon Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 03:29 PM
Response to Original message
36. sugar and butter sandwiches.
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likesmountains 52 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 09:46 PM
Response to Reply #36
43. Oh my, are you my sister? We lived on these....of course on Wonderbread that
stuck to the roof of your mouth!
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Tuesday Afternoon Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 09:56 PM
Response to Reply #43
45. but, of course!
:)
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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 11:00 PM
Response to Reply #36
50. We had sugar, cinnamon & butter spread on toast. That was good too.
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WinkyDink Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 03:51 PM
Response to Original message
37. Too many! Fried Tomatoes! M&C! Hot Dogs & Beans! Halupkies! Mussels Marinara! Summer Bologna!
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 08:25 PM
Response to Original message
40. steak
mesquite wood (or charcoal) grilled T-bones

now I prefer a rib eye, but it is still up there as a top favorite:9
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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 08:52 PM
Response to Original message
41. My dad says it was Heinz spaghetti so I'm not sure it was Chef Boyardee anymore.
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likesmountains 52 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 09:50 PM
Response to Original message
44. PI-Chee-Ams: Pineapple, cheese and ham sandwiches..
fry the canned pineapple rings, place on top of a slice of canadian bacon and cheddar cheese. Cook in fry pan until cheese melts and put on toast.
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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 09:58 PM
Response to Reply #44
46. I had a burger with cheese and a slice of pineapple on top. Was pretty good.
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mia Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 10:07 PM
Response to Original message
47. Sloppy Joe sandwiches n/t
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Luciferous Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 10:07 PM
Response to Original message
48. Tacos. Oh, and bologna and pickle sandwiches.
My grandma would put the bologna and pickles through the meat grinder and then mix it with mayo. I guess it's a Midwest thing :shrug:
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southerncrone Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-11 10:13 PM
Response to Original message
49. Chicken Livers
Yea, I know, I was a weird kid.
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TuxedoKat Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jul-27-11 09:24 AM
Response to Original message
53. Haha!
I think it was the Chef Boyardee boxed pizza mix with the dough you mixed up and the tomato sauce in a can and then we'd sprinkle the pre-grated Kraft parmesan cheese on it! We made it on Fridays alot. :)
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Patiod Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jul-27-11 11:10 AM
Response to Original message
54. Rice with chicken gravy
To this day, if I'm deeply depressed, I'll eat that as a meal.
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peekaloo Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jul-27-11 11:18 AM
Response to Original message
55. tomato soup w/peanut butter crackers. nt
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Odin2005 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-28-11 01:48 AM
Response to Original message
56. Biscuits-n-Gravy!
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Ohio Joe Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-28-11 11:55 AM
Response to Original message
57. Rice-A-Roni
I still love that shit.
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Angry Dragon Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-28-11 12:02 PM
Response to Original message
58. Meatloaf, shrimp and french fries, fish sticks
peanut butter with almost anything
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hifiguy Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-28-11 12:11 PM
Response to Original message
59. Swanson TV dinners
Especially the roast beef and fish varieties. Why I do not know. But I must have ate tens of dozens of them.
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