ohiosmith
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Mon Oct-03-11 12:44 PM
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Let's settle this right now, once and for all. Chili, with beans or without beans? |
Divameow77
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Mon Oct-03-11 12:47 PM
Response to Original message |
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I made a mean no-bean chili just yesterday. I just really don't like beans...
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kentauros
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Mon Oct-03-11 12:51 PM
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And you know what? It's probably a North/South fight, too ;)
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tk2kewl
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Mon Oct-03-11 12:52 PM
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3. Absolutely with beans. |
ohiosmith
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Mon Oct-03-11 01:42 PM
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Eyerish
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Mon Oct-03-11 01:02 PM
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4. I prefer with beans.... |
ohiosmith
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Mon Oct-03-11 01:53 PM
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charlie and algernon
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Mon Oct-03-11 01:11 PM
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hobbit709
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Mon Oct-03-11 01:47 PM
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worse yet is that yankee chili with beans on spaghetti.
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ohiosmith
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Mon Oct-03-11 01:54 PM
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AngryAmish
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Mon Oct-03-11 02:13 PM
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Luciferous
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Mon Oct-03-11 02:15 PM
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dawg
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Mon Oct-03-11 02:27 PM
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Without is just something to put on a hotdog.
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HughBeaumont
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Mon Oct-03-11 02:29 PM
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Just not a cooked bean fan at all.
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Phentex
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Mon Oct-03-11 04:02 PM
Response to Reply #13 |
28. This is actually five... |
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I voted with but I want a fair count!
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trof
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Mon Oct-03-11 06:27 PM
Response to Reply #13 |
48. "Just not a cooked bean fan at all." Raw beans? |
HughBeaumont
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Mon Oct-03-11 06:52 PM
Response to Reply #48 |
51. Raw green beans are great. But only those. |
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The kind you put in Chili . . . not so much. :puke:
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RebelOne
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Mon Oct-03-11 02:37 PM
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14. Beans and no meat. n/t |
Arugula Latte
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Mon Oct-03-11 03:18 PM
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22. Yep. Even though it's probably not technically chili then. |
RebelOne
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Mon Oct-03-11 08:42 PM
Response to Reply #22 |
60. There are plenty of meatless chili recipes. n/t |
Arugula Latte
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Tue Oct-04-11 11:15 AM
Response to Reply #60 |
88. Right, but I was told on DU awhile ago that chili by definition has meat. |
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I don't eat it w/ meat, but if it doesn't have meat it's called something else -- bean stew or something. It's just semantics, though.
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RebelOne
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Wed Oct-05-11 02:33 PM
Response to Reply #88 |
98. It is normally called chili con carne, which means |
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chili with meat. So leave out the meat and it is just plain old chili.
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Avalux
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Mon Oct-03-11 03:20 PM
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23. I vote for beans and no meat! n/t |
demmiblue
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Mon Oct-03-11 04:03 PM
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ohiosmith
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Mon Oct-03-11 02:59 PM
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ohiosmith
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Mon Oct-03-11 03:00 PM
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Angry Dragon
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Mon Oct-03-11 03:05 PM
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Phentex
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Mon Oct-03-11 03:14 PM
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Otherwise, it's just stew.
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SCantiGOP
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Mon Oct-03-11 03:16 PM
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Edited on Mon Oct-03-11 03:17 PM by SCantiGOP
otherwise, it's just spaghetti sauce. on edit: sorry, didn't mean to sputter, puter messed up
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fizzgig
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Mon Oct-03-11 05:36 PM
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Skittles
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Mon Oct-03-11 07:27 PM
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I LOVE chili with no beans but I cannot STAND spaghetti or its sauce - they are nowhere NEAR the same
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SCantiGOP
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Mon Oct-03-11 03:16 PM
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otherwise, it's just spaghetti sauce.
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SCantiGOP
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Mon Oct-03-11 03:16 PM
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otherwise, it's just spaghetti sauce.
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GreenPartyVoter
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Mon Oct-03-11 03:20 PM
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ohiosmith
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Mon Oct-03-11 03:43 PM
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Arkansas Granny
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Mon Oct-03-11 03:22 PM
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25. With beans! I know that the chili purists say never put beans in chili, but |
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I say to eat it the way you like it.
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ohiosmith
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Mon Oct-03-11 03:43 PM
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Ron Green
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Mon Oct-03-11 04:03 PM
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30. Chili con carne is made with meat and spices only. |
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You can have your beans on the side.
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ohiosmith
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Mon Oct-03-11 04:08 PM
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31. I make chili con carne y frijoles. |
ohiosmith
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Mon Oct-03-11 04:09 PM
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Lucinda
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Mon Oct-03-11 04:22 PM
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33. I'm a chili ho so I will happily go both ways. |
ohiosmith
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Mon Oct-03-11 04:30 PM
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Angry Dragon
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Mon Oct-03-11 04:37 PM
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35. is that known as bi-chili?? |
ohiosmith
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Mon Oct-03-11 04:39 PM
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Lucinda
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Mon Oct-03-11 04:41 PM
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37. Probably more Omni - but bi-chili does work! |
yankeepants
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Mon Oct-03-11 04:45 PM
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38. Yes Beans but not Red Kidney beans |
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black beans white kidneys navy beans etc. . .
there are all kinds of beans that add so much flavor and not the bulk of the gigantic red kidney bean.
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ceile
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Mon Oct-03-11 04:58 PM
Response to Reply #38 |
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I've only ever made it with kidney beans. I do like navy beans but I use them in "white" chili.
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yankeepants
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Mon Oct-03-11 05:00 PM
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42. I use 5 or 6 different types of beans |
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It's delicious and very pretty.
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dixiegrrrrl
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Mon Oct-03-11 09:05 PM
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64. With pinto beans...... |
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and eaten with soft corn tortillas! or cornbread.
After learning how to cook chili with meat and pinto beans, I could never ever go back to kidney beans again.
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ceile
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Mon Oct-03-11 04:56 PM
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ohiosmith
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Mon Oct-03-11 04:58 PM
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Old Troop
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Mon Oct-03-11 05:34 PM
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trof
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Mon Oct-03-11 06:09 PM
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45. Texas? Beanless. Alabama? BEANS! |
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Without beans it a hot dog topping. :-)
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bigwillq
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Mon Oct-03-11 06:11 PM
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trof
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Mon Oct-03-11 06:25 PM
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ohiosmith
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Mon Oct-03-11 06:44 PM
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49. Good idea: pirogies with/without beans? |
Tuesday Afternoon
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Mon Oct-03-11 06:45 PM
Response to Original message |
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and then there is chili with beans.
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Major Nikon
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Mon Oct-03-11 07:17 PM
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52. If it has beens in it, it's not chili con carne |
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There are certain circles in Texas where putting beans in chili con carne will get you the federal reserve chairman treatment.
That being said, I like beans in my chili, and specifically either red beans or black beans. And no kidney beans aren't red beans even though they happen to be red.
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GoCubsGo
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Mon Oct-03-11 07:23 PM
Response to Original message |
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Unless it's vegetarian chili.
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Skittles
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Mon Oct-03-11 07:27 PM
Response to Original message |
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Edited on Mon Oct-03-11 07:28 PM by Skittles
I WILL KICK OHIOSMITH CHILI BEAN ASS
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Tikki
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Mon Oct-03-11 07:38 PM
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Ranch beans with beans.....
Tikki
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pitohui
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Mon Oct-03-11 07:48 PM
Response to Original message |
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i'll eat chili either way but i have a personal liking for beans
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7wo7rees
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Mon Oct-03-11 08:06 PM
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58. Let's go to the tale o' the tape. |
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Texas Chili is made with no beans. The Terlingua Chili Cookoff won't even allow an entry with beans. So there's the Southern vote. Skyline Chili, in Cincinnati, "the chili capitol of the world," doesn't use beans. There's the Northern vote.
That's 50 states, 50 votes, for no beans.
Beans in chili makes a meaty bean soup, not chili. Hormel and your school cafeteria do not a panel of experts make.
Case closed. Q.E.D. Ipso facto, Bubba. Accept no farbs.
(BTW, bean soup is terrific. No Beano needed.)
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ohiosmith
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Mon Oct-03-11 09:01 PM
Response to Reply #58 |
62. Chili five way has beans. |
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Edited on Mon Oct-03-11 09:02 PM by ohiosmith
Cheese Coney: Skyline's classic Cheese Coney is a specially-made hot dog in a steamed bun, with mustard, covered with our original, secret-recipe chili, diced onions and a mound of shredded cheddar cheese.
Regular Coney (without cheese): Our specially-made hot dog in a steamed bun, with mustard, covered with our original, secret-recipe chili and diced onions.
Chili Cheese Sandwich: A steamed bun with shredded cheddar cheese, our original, secret-recipe chili, diced onions, mustard and topped with more shredded cheddar cheese.
Regular Chili Sandwich (without cheese): A steamed bun with our original, secret-recipe chili, diced onions and mustard.
3-Way Chili: Our signature dish...steaming spaghetti, covered with our original, secret-recipe chili and topped with a mound of shredded cheddar cheese.
4-Way Chili: A 3-Way with diced onions or red beans.
5-Way Chili: A 3-Way with diced onions and red beans.
Make any Way vegetarian by substituting Black Beans and Rice for Chili.
Chili Spaghetti: Steaming spaghetti covered with our original, secret-recipe chili. With diced onions or red beans
Extras available for an additional charge.
* Please note that items may vary from location to location
About Us | Contact Us | Employment | Pressroom | Franchise Info | Skyline Operators | Skyline Employee Website | Legal/Privacy ©2006, 2007 Skyline Chili, Inc. All rights reserved
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7wo7rees
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Mon Oct-03-11 10:09 PM
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72. Gotta add beans to "Chili" before you can have a queer "five-way". |
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Beans added to chili. Think about that.
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Major Nikon
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Mon Oct-03-11 10:55 PM
Response to Reply #72 |
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The self-proclaimed "chili capital of the world" (perhaps in quantity but certainly not quality) still does the bean thing, and really they may as well because they put so much other crap in their chili the dish has been bastardized beyond all recognition anyway. Once you start putting chocolate in your chili, all bets are off.
Really I never understood the whole bean, no-bean argument anyway. The earliest versions of the dish would have certainly contained beans from time to time as they were very commonly used as a meat substitute. Yes beans are verboten in Texas chili con carne cookoffs, but I'm not sure you can say that's real Texas chili either. I've seen lots of Texas recipes for chili con carne dating back over 100 years and many, if not most, of them called for beans. While yes, that would technically make it chile con carne y frijoles, it's still a pretty deep part of Texas tradition.
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hunter
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Mon Oct-03-11 08:29 PM
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59. Depends how much road kill you got and how many people you have to feed. |
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If it's just a rattlesnake or a pigeon, you have to add beans so everyone gets enough to eat.
If it's a cow or a deer or an alligator too big to throw in your trunk, you probably don't need beans.
Personally, I don't think it's real chili if it's made from animal parts bought in a supermarket. Real chili is made from meat you found, meat someone gave you, or meat from animals you killed yourself.
90% of the chili I eat is vegetarian, with beans. My meat chili, never the same recipe twice, is best left a mystery.
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applegrove
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Mon Oct-03-11 08:55 PM
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61. With. More important grated cheddar cheese or sour cream as a garnish? |
Lucian
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Mon Oct-03-11 09:04 PM
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Taverner
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Mon Oct-03-11 09:20 PM
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The only Chili I don't like is the Midwestern/Ohio Style crap
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cherokeeprogressive
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Mon Oct-03-11 09:21 PM
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rurallib
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Mon Oct-03-11 09:31 PM
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ohiosmith
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Mon Oct-03-11 10:02 PM
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we can do it
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Mon Oct-03-11 09:53 PM
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ohiosmith
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Mon Oct-03-11 10:04 PM
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CherokeeDem
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Mon Oct-03-11 10:07 PM
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Actually love vegetarian chili with all beans as much as the meat kind....
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JI7
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Mon Oct-03-11 10:12 PM
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73. how about vegetarian chili ? |
ohiosmith
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Mon Oct-03-11 10:18 PM
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74. I make a mean one. All for it. |
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Tue Oct-04-11 04:37 AM
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Major Nikon
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Mon Oct-03-11 10:59 PM
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76. I'd rather put roadkill in my chili than tofu |
JI7
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Tue Oct-04-11 04:37 AM
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82. none of the vegetarian chili i have tried had tofu in it |
emilyg
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Mon Oct-03-11 11:37 PM
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Kablooie
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Tue Oct-04-11 12:05 AM
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78. Oh lord, ya gotta have beans. How else ya gonna finish with a nice, fragrant toot? |
texanwitch
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Tue Oct-04-11 12:08 AM
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If you want beans in chili just make a pot of pinto beans to begin with.
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TreasonousBastard
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Tue Oct-04-11 12:55 AM
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80. Without-- it's chili con carne, not chili con farte. But... |
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what ever you got-- if it tastes good, it is good.
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ohiosmith
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Tue Oct-04-11 09:57 AM
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Bake
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Tue Oct-04-11 07:23 AM
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What good is it if you can't blow out a good chili fart?
:hi:
Bake
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HopeHoops
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Tue Oct-04-11 08:25 AM
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84. With beans, without meat. |
ohiosmith
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Tue Oct-04-11 09:56 AM
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OriginalGeek
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Tue Oct-04-11 11:12 AM
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87. NO NO NO NO NO NO NO NO beans |
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!
But if you simply must, as has already been said, pinto and pinto beans only.
I'm not tryna eat spicy bean soup. I want chili.
And yes. that blue star to the left is for Dallas, as in Texas. Where chili was perfected.
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JustABozoOnThisBus
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Tue Oct-04-11 11:40 AM
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89. Beans, beans, the musical fruit! |
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Without beans, it's good for ladling on a hot dog.
If I want a bowl of chili, I want beans!
hmmm, I just realized I'm hungry ...
:hi:
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petronius
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Tue Oct-04-11 12:07 PM
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90. Either way, if it's well-made. I'm not one to pass up a bowl of tasty anything over |
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some semantic turf way. In fact, the more others at the table argue, the more there is for me to eat... :9
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hifiguy
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Tue Oct-04-11 01:09 PM
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I will eat chili with beans, but I have never cooked it with beans.
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ohiosmith
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Tue Oct-04-11 01:21 PM
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Rowdyboy
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Tue Oct-04-11 10:22 PM
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astral
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Wed Oct-05-11 12:10 AM
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94. WITH! It's the meat that is optional. |
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Wed Oct-05-11 09:06 AM
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sinkingfeeling
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Wed Oct-05-11 11:26 AM
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Dogtown
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Wed Oct-05-11 02:31 PM
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97. A more appropriate query: |
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?Con carne o sin carne?
If you leave the meat out(as I always do), you better have beans, lest you end up with soupy chili sauce.
Therefore, beans, or you don't have anything but corn-chip dip.
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ohiosmith
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Wed Oct-05-11 02:48 PM
Response to Reply #97 |
progressivejazz
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Wed Oct-05-11 03:01 PM
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Serve beans on the side for those who want them.
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ohiosmith
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Wed Oct-05-11 03:11 PM
Response to Reply #100 |
101. I add them after cooking the other ingredients about 12 hours prior to serving. |
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That way the absorb the flavor of the chili.
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