Having a barbecue this weekend. Need some good penguin recipes. Come one, come all.

[ohiosmith]

[texanwitch]

1. The secret is in the sauce.

A good sauce will help any kind of meat.

[ohiosmith]

2. Do you recommend a tomatoe base or vinegar base?

:shrug:

[texanwitch]

5. Both are ok.

Some like a sweet sauce.

I just get a good bottle from the store and work with it.

[ohiosmith]

6. Good idea. Maybe some sweet and some savory. I wouldn't want to disappoint anyone.

:hi:

[RedCloud]

3. A dash of Mario Lemieux and Jaromir Yagr should spice it up nicely.

Oops a typo.

[ohiosmith]

4. Meat that old will have to cook low and slow with lots of basting.

:9

[texanwitch]

7. You might want to try beer can penguin.

Just stick a full can of beer up the perguin's rear end.

The bird will cook really slow and tender.

[ohiosmith]

8. Yummy! And it makes for a really nice presentation. Maybe some baby veggies around the feet.

:9

[texanwitch]

9. Works for chicken.

The meat doesn't dry out.

A tall can of beer, the cheaper the better works.

[ohiosmith]

12. Got a can of PBR just waiting.

:toast:

[texanwitch]

16. I use Miller beer.

I would never drink it but it is great for bbq.

[ohiosmith]

17. PBR should be okay though, right?

:toast:

[texanwitch]

19. Sure,

Any cheap beer will do.

[ohiosmith]

26. Where I grew up, PBR was premium.

:toast:

[texanwitch]

30. I grew up with Shiner Beer.

I would never waste it on a beer can bird.

Miller beer is terrible, but ok for bbq.

Now I need to drink a Shiner.

:beer: :toast:

[ohiosmith]

31. Love Shiner Bock.

[Tyrs WolfDaemon]

10. Don't over spice, penguin is a very delicate meat

Before cooking, let the penguin soak in some vodka for a few minutes.

I also suggest you add a little vodka to whatever sauce or baste you will use, it adds a good little tang.



Oh, I almost forgot to add garlic. Add some cracked garlic to the vodka pre marinade and run minced or powdered garlic into the meat.
Bell peppers are a good touch.



Penguin

[ohiosmith]

13. Great! Thanks! This will be my first penguin. Wouldn't want to do it wrong.

:9

[trof]

11. I prefer chicken fried penguin.

crunchy

[ohiosmith]

14. DAMN! Now that's something I can get into!

:toast:

[MilesColtrane]

15. That's a lot of work.

For those times when you're feeling stressed, the drive through is just easier.

[ohiosmith]

18. Unfortunately, no penguin take out in Vegas.

:hi:

[Ptah]

20. guinDopus

Penguin stuffed in a DoDo bird then stuffed in a Platypus.

Yumm

[ohiosmith]

23. The DoDo could be a problem. Can kiwi be substituted?

:9

[IcyPeas]

21. Penguin and Marmite Panini

[ohiosmith]

24. Great idea for an appetizer. Thanks!

:toast:

[Bake]

22. You could deep-fry the penguin

Just make sure it's fully thawed out or you'll start a fire!

:hi:

Bake

[ohiosmith]

25. I'm using fresh penguin. Which would be better, peanut or canola oil?

:hi:

[texanwitch]

27. Peanut.

Almost fried turkey time.

[Bake]

28. I'd go with the canola

Peanut oil might hide the penguin flavor!

:hi:

Bake

[texanwitch]

29. Peanut oil might be safer.

And taste better.

[KamaAina]

34. You lose more igloos that way

:P

[ohiosmith]

37. Hahahaha!

:toast:

[Rambis]

32. Obligatory- tastes like Eagle post

Try duck sauce makes it extra yummy

[ohiosmith]

33. Mmmmmm!

:9

[KamaAina]

35. Penguin etouffee

a traditional dish from waaaaaaaaaay south Louisiana. :P

[ohiosmith]

36. That's a winner!

:9