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When you are 'bottleling' green tomato chutney how do you know that the seal

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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-30-11 08:18 PM
Original message
When you are 'bottleling' green tomato chutney how do you know that the seal
is done properly?
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BiggJawn Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-30-11 08:30 PM
Response to Original message
1. The dome lid will be sucked down
if it's not, press it. If it snaps down, it's OK, if not, try it again.

http://nchfp.uga.edu/publications/usda/GUIDE%201%20Home%20Can.pdf
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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-30-11 08:56 PM
Response to Reply #1
2. Thanks. That is a great help.
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BiggJawn Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-30-11 10:19 PM
Response to Reply #2
3. No problem, hope it turns out OK
I loves me some chutney...
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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-30-11 10:28 PM
Response to Reply #3
5. My brother put a lot of sugar in the chutney. I tried on cracker and bam
was I not suffering from a sugar high in about 30 seconds. Tastes absolutely wonderful still.
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sammytko Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-30-11 10:21 PM
Response to Reply #2
4. It might not be "sucked" down right out of the canner
The seal develops as it cools.
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OffWithTheirHeads Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-11 05:23 AM
Response to Original message
6. Mango Chutney, some Assembly required
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