Manifestor_of_Light
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Fri Nov-04-11 02:11 AM
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Is anybody here into juicing? |
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I dug out my old Waring centrifugal juicer and decided to use it.
I had a booklet by a guy named Apple Tony in my cookbook collection, and read it.
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MiddleFingerMom
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Fri Nov-04-11 04:45 AM
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1. I found mine to be too much trouble to clean... |
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. . . ... but while I was using it, my favorites were carrot/apple juice (about 50/50) and white grape juice (though a little too sweet). . BEST thing I made was a honeydew melon milkshake, though I could have done that with just a blender. . Worst were my attempts at V-8 copies. I think that DOES require a LOT of salt to be good. And I found out that parsley juice is the prettiest juice EVER -- this beautiful dark emerald green -- but should be kept to a real bare minimum as one of the ingredients as it's also the most bitter juice you'll ever taste. . . .
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HopeHoops
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Fri Nov-04-11 07:43 AM
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3. Try spirulina instead. It comes in a powder and has almost no flavor at all. |
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But it is packed with iron and trace minerals.
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Lucinda
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Fri Nov-04-11 06:17 AM
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2. Yup. It makes me feel sooo much better when I do it. |
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I like a base of apple, carrot, and tart cherry, with ginger, then I add whatever else I am in the mood for. Yummy with just those things though.
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DU
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Fri Apr 26th 2024, 07:42 AM
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