What's the PRIMARY thing you put on scrambled eggs...

[HopeHoops]

Damn polls don't allow multiple votes.

[Graybeard]

1. Bacon. Lots of bacon. Crisp bacon.

That's why it's called Bacon and Eggs!

[HopeHoops]

2. But which came first - bacon or the eggs?

[HopeHoops]

3. Man, you people eat some boring fucking eggs.

[Major Nikon]

38. If you cook them the right way, you don't need anything other than seasoning

I cook mine in a cast iron skillet over very low heat, stirring constantly. The trick is to know exactly when to stop cooking them. They will still be a bit runny when I take them off the stove, but residual heat will continue to cook them. By the time they are served, you get eggs that are fluffy, but still moist. I never have to worry about left overs.

[Eyerish]

4. Other....

Cheese :9

[Liberal Veteran]

5. Anything but the abomination that is called "Mrs. Dash"

I was stuck in the cardiac ward for 5 days last month and they kept sending up scrambled eggs with packets of Mrs. Dash.

There are a couple of things I enjoy making with Mrs. Dash, but it turns scrambled eggs into the equivalent of rotten lutefisk.

[HopeHoops]

6. E-FUCKING-GADS! I've been inflicted with that shit before - NASTY - bleah, bleah, bleah.

[MiddleFingerMom]

30. There is NOTHING that can be improved by the addition of "Mrs. Dash". n/t

[MiddleFingerMom]

31. In this order (and many comginations of these, depending on what is actually on hand):

.
.
.
Black pepper - I'm pretty sure I've decided against cooking eggs of almost ANY
kind if I haven't had black pepper for them
.
Hot sauce -- I truly dislike Tabasco -- it completely overwhelms all other tastes --
something more like Tapatio or Cholula is much better
.
Cheese -- usually Cheddar or Swiss -- but m-m-m-m-m smoked Gouda -- and
sometimes mozzarella with pizza sauce and pepperoni
.
Green stuffed olives
.
Salsa
.
Ham
.
.
.

[LynneSin]

7. The lid of a garbage can - I can't stand them scrambled

Give them to me sunny side up!

[HopeHoops]

9. My middle daughter makes the best sunny-side up eggs ever - I was her teacher.

:evilgrin:

[LynneSin]

14. If I do eat scrambled eggs they have to be covered in ketchup

My best friend's kids love eggs but my friend is repulsed by them. So the kids never get eggs unless they are out in a restaurant.

I taught her youngest how to make scrambled eggs (what she prefers). So of course I had to eat some but I just put alot of ketchup on them and they were fine.

[Brickbat]

8. Cheese. When I was living in Russia, I would scramble a few eggs with lots of butter, add some

shredded cheese, and scramble them so they were still kind of wet, and spread it on fresh bread. That was breakfast. Add a Coke, a Snickers, and a cigarette, and that was supper. My metabolism was different then, and I walked everywhere.

[HopeHoops]

10. Ochen Xhorasho!

[HopeHoops]

11. Well shit. Other than one vote for Tabasco, so far people STILL eat fucking boring eggs.

Ptthhh

[La Lioness Priyanka]

12. i cook my scrambled eggs with cheese, cilantro, green chillies, onions, salt & pepper

after which they really dont need anything

the cheese is usually cheddar/monterey jack but can vary.

[krispos42]

13. Salt and pepper.

I'll add ketchup if it's on a sandwich, which it usually is. :-)

[HopeHoops]

15. (tarter sauce is better on a sandwich)

[Liberal Veteran]

18. Tartar sauce is wonderful for pomme frites

[HopeHoops]

19. Goes well with Morning Star Farms "Chik-n" balls too.

[hifiguy]

23. Try Trader Joe's wasabi mayonnaise sometime

if there's a TJ's near you. Yum.

[Liberal Veteran]

25. Wasabi is the devil's most tempting creation.

My husband hates wasabi, but I absolutely love the stuff (real and fake).

[Odin2005]

52. WASABI! OM NOM NOM!!!

[krispos42]

29. Eggs, bacon, cheese... and tartar sauce?

Preee-vert!

[Liberal Veteran]

16. Spam, spam, spam, egg and spam

[HopeHoops]

17. SPAM is just another manifistation of the underlying Velveeta.

[freshwest]

20. Spike

[begin_within]

36. That's the best seasoning salt!

[freshwest]

40. Yeah, it's an addiction, all right. I buy it in the boxes and refill the jar. I use it a lot.

[MerryBlooms]

21. jalapenos n/t

[hifiguy]

22. The hottest hot sauce I have on hand

Usually Melinda's XXX or Yucatan Sunshine. And a little shredded sharp cheddar cheese. :9

[HopeHoops]

41. Melinda's XXXX Special Reserve Habanero sauce. - black label

Damn that shit is good.

[Kali]

24. what are you calling chili sauce?

I usually use El Pato salsa de jalepeno, but homemade is much better. Gotta have salsa on scrambleded smegs. Salt and lots of black pepper too.

[MiddleFingerMom]

32. Food City has cans of El Pato on sale for 39 cents Fri thru Sun this week.

.
.
.
My splurge this week was a half-gallon of PUMPKIN eggnog on sale at Fry's
for $1.89 -- normally $3.50 (for a half-gallon of store-brand freakin' EGGNOG --
gimme a break... ... well, I guess with the $1.89 sale price... they DID).
.
.
.
I even did an almost archaelogical dig to find my ancient 1.1 oz container
of nutmeg --- M-M-M-M-M-M!!!
.
.
.

[GoCubsGo]

53. My sister has some of my grandma's nutmegs.

Grandma died in early 1979. The nutmegs are still good. Those suckers last forever.

[HopeHoops]

42. Oh, it's a sweet relish type ketchup thing - not at all hot.

[Arkansas Granny]

26. I prefer mine with salsa and cheese.

[bikebloke]

27. Salt and Pepper

Speaking of scramble eggs, I had scrambled ostrich egg recently. It tasted just like scrambled chicken eggs. Then I had some ostrich meat, which tasted like pork.

[JustABozoOnThisBus]

28. If you say "PRIMARY" and "SCRAMBLED" in the same subject

... then it's GOTTA be about the Republican debates.

Mmmmm, scrambled brains!

:hi:

[Xipe Totec]

33. Yellow Mustard

[Xipe Totec]

34. Dupe post nt

[begin_within]

35. Shredded cheese + avocado chunks

[Arugula Latte]

55. Yes. My two favorites.

:9

[MicaelS]

37. What??? You people don't put SALSA on your eggs?

As in Pace? In other words REAL Salsa and Picante made in TEXAS!!!

http://www.pacefoods.com/products.aspx

[Major Nikon]

39. Pace makes some of the worst salsa sold in Texas

There's lots of local brands which are much better. I prefer to make my own.

[HopeHoops]

43. My wife makes salsa entirely from ingredients we grow ourselves - even the cilantro.

Damn is that shit yummy!!!!

[dixiegrrrrl]

58. Thing layer of sour cream THEN salsa on top....yummy!

[TK421]

44. scrapple

[lifesbeautifulmagic]

45. a good chunky salsa

all the way.

Now I'm hungry

[haele]

46. Tarragon and a bit of shredded romano or parmasan cheese.

I also whisk up the eggs with milk rather than water so they're fluffy.

Haele

[Taverner]

47. Where is Shredded Cheddar and Jack????

[SOteric]

48. Goat cheese and chives.

And possibly the sauce from last night's Vindaloo.

[applegrove]

49. Brie. Just chop up the bried and mix it in.

[PuffedMica]

50. Tony's goes on most everything

[Odin2005]

51. medium salsa and guac.

[fishwax]

54. cheese

mmm ... melted cheese :)

[struggle4progress]

56. cheeze. oh n salsah.

[grasswire]

57. fresh basil when I can get it

Oy.

[muriel_volestrangler]

59. Marmite

Well, strictly you put Marmite under the scrambled eggs, and on the toast. But that is the vital ingredient.

In the scramble eggs, I put a touch of salt, pepper and mustard.

[blogslut]

60. I don't put nothing on 'em

I put stuff in 'em.

Ideally, a bit of milk, salt & pepper, shredded cheddar and crumbled bacon.

But, when it comes to eggs, I prefer to fry them over-easy. After which, I cut them up and scoop them onto dry toast and gobble them. That is egg perfection.