Out the Parasites
(367 posts)
Send PM |
Profile |
Ignore
|
Thu Oct-07-04 11:13 AM
Original message |
New Friday Fight Night Debate Menu: need main dish ideas |
|
Appetizers and Drinks
Jalipino Poppers
Pom Fritz - The traditional french way served with Heinz Ketchup and Mayo in a newspaper cone. *big hit last time. I added garlic too. Recipe below
Tequila Shots (Hey It's Friday Night) Lots of Lime Sam Adams Beer Punch
Pom Fritz 4 Lage Patatoes peeled and french fry cut. Bowl of Water 1/8 cup Sugar 1/8 cup Salt Black Pepper Vegtable Oil Mayonnaise
Place the cut Potatoes in a Bowl of Water, add Sugar and Salt, stir and set aside to soak. Heat one and a half inch of Vegtable Oil in a Skillet to 350°F. Add two handfulls of the Potatoes and Fry until Golden Brown. Remove and drain on a paper towel, dash with Black Pepper. Serve with a side of Mayonnaise.
|
livetohike
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Oct-07-04 11:15 AM
Response to Original message |
|
in honor of all of the people pushed into poverty due to Bush and his economic policies.
Everyone bring a pot of soup to share.
|
BlueEyedSon
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Oct-07-04 11:16 AM
Response to Original message |
2. Hey, we're liberals, we can spell in FRENCH |
|
Edited on Thu Oct-07-04 11:30 AM by BlueEyedSon
it's: Pomme Frites
BTW, when do you add the GARLIC (yum)?
|
markbark
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Oct-07-04 11:18 AM
Response to Original message |
3. Perhaps a little fried crow for our Repub brethren? |
|
Edited on Thu Oct-07-04 11:21 AM by markbark
.... and the pedant in me good naturedly points out that it's "Pomme Frites" as well as "jalapeno" :)
(the grammar/spelling Nazi now slowly slinks back into his cave)
--MAB
On edit, you could serve it with that new pomegranate punch (brand name "Pom") and have a nice 8x10 glossy of Walter Mondale.
See how many of your guests get the visual pun!
|
Out the Parasites
(367 posts)
Send PM |
Profile |
Ignore
|
Thu Oct-07-04 11:37 AM
Response to Reply #3 |
5. I spelled it the German way...with the French Recipe...DOH! |
|
I added the Garlic with the black pepper and tossed.
|
RubyDuby in GA
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Oct-07-04 11:35 AM
Response to Original message |
|
The Chicken(hawk) Tenders were a big hit at my party last week. Even got a tiny write-up in local rag, I mean newspaper. http://www.covnews.com/gbase/Expedite/Content?oid=oid%3A4554
|
Out the Parasites
(367 posts)
Send PM |
Profile |
Ignore
|
Thu Oct-07-04 11:41 AM
Response to Reply #4 |
|
OK I'll add the chicken(hawk) tenders...that's funny.
Did anyone else make the Beer Butt Chicken? I didn't make it because I didn't think it would serve enough people. I am going to try it though...perhaps next time.
|
DU
AdBot (1000+ posts) |
Mon May 06th 2024, 08:02 AM
Response to Original message |