Status of Energy Regulations for Commercial Refrigeration Equipment
http://www.emersonclimate.com/images/4230-StateEnergy_WhtPpr.pdf Energy-Saving Incentives for High-Efficiency Scroll Compressors in Walk-In Coolers
Executive Summary
http://www.emersonclimate.com/images/pdf/2006CC-165_Std.pdfThe production, acquisition and use of energy in the United States are in the
forefront of Americans’ concerns, as the nation confronts a looming energy
crisis. Ways of reducing the demand for electrical energy are gaining visibility
and support, due to rising energy costs.
Many states, utilities and consortiums offer attractive financial incentives to
businesses that purchase high-efficiency equipment to reduce on-site
electricity demand. The opportunity is great for more state governments and
utilities to implement energy-efficiency incentive policies and programs that
promote rebates, loans, demand-management programs, tax credits, grants,
energy audits and energy-monitoring services.
Demand for energyreduction incentives
Several years ago many in the dairy industry capitalized on efficiency incentives by
replacing conventional reciprocating compressors with more efficient scroll
compressors in the milk-refrigeration process. Dairy farmers received tens
of thousands of dollars in incentives to upgrade their equipment. Updated
dairy-farm equipment reduced annual energy consumption by millions of
dollars in participating states.
Successful dairy energy incentives
By following the lead of the dairy industry, the foodservice industry in 13 states
alone could save nearly $100 million annually in energy costs by replacing
traditional reciprocating compressors in walk-in coolers with more efficient
scroll compressors. Scroll compressors maximize the uptime of walk-in coolers
while maintaining the lowest energy consumption, saving on average about
$212 (18 percent) in annual energy costs per walk-in cooler.
Potential foodservice energy savings
A high-efficiency scroll compressor consumes nearly 20 percent less energy
than an equivalent reciprocating compressor. Utilizing scroll compressors
would reduce the foodservice industry’s carbon dioxide emissions in 13 states
by 1.78 billion pounds.
Potential carbon dioxide reduction
While foodservice owners can take advantage of some energy incentives,
these incentives are not yet on par with those offered to the dairy industry.
To maximize savings for energy producers and consumers, more utilities
nationwide must develop policies and programs that reward customers for
investing in high-efficiency equipment and processes.
More states and utilities should promote incentive-based policies and
programs that encourage restaurants and convenience stores to purchase
energy-efficient scroll technology for their walk-in coolers. In doing so, states
and utilities will be rewarded with stronger consumer relationships and
reduced energy-production costs, while restaurant/store owners will benefit from reduced
operating costs.