I'm not having luck with Google Scholar. I don't recall where I saw it, so it was probably a reference from a blog somewhere. I recall it referred to HT Odum. And I have a paper on that for you titled
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6VBS-4CBV3D4-1&_user=10&_coverDate=10%2F15%2F2004&_rdoc=1&_fmt=full&_orig=search&_cdi=5934&_sort=d&_docanchor=&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=2633839f4737e669f4e5a7851df7df7e"Energy quality, emergy, and transformity: H.T. Odum’s contributions to quantifying and understanding systems"
by Mark T Brown Department of Environmental Engineering Sciences, University of Florida, Orlando, FL, USA
Sergio Ulgiatib Department of Chemistry, University of Siena, Italy
Abstract
We present in this article, a brief historical overview of the development of the concepts and theories of energy quality, and net energy that were the precursors to emergy. The concepts evolved over decades, beginning in the 1950s with Odum’s work on tracing energy flows in ecosystems. During the 1970s, Odum’s attention was drawn to larger scale systems that included the economies of humans and the concept of net energy. In the 1980s, Odum quantified energy quality and defined it as a “donor-based” evaluation technique. In the 1990s, energy quality was further refined and rigorous definitions for “emergy” and “transformity” were given. The units of emergy were defined as solar emjoules (abbreviated seJ) and the units of transformity were seJ/J. In addition, we provide some insights into the types of processes and systems that have been evaluated using emergy methods. I also recall the basic claim of what I read, 3000 calories/laborer/day and another 20,000or so for transportation, housing etc.
The article below reveals the size of the workforce, and from another source I gathered that currently works out to about 8 laborers/hectare.
Since I can't find such a study, I'm either not looking in the right database (it a little restricted when I research from home) or it hasn't been done yet and the blog entry author had done a back of the envelope effort based on Odum.
I don't see labor accounted for in any of the several papers i scanned, so I think the assertion that it is missing is legitimate. Can't vouch for the numbers except to say that they seem like reasonable inputs to consider.
Luiz Fernando Furlan
"Ethanol and Renewable Fuels:
The Brazilian Experience"
April 20, 2005
Minister Luiz Fernando Furlan speaking in the Lounge of the Women's Faculty Club on April 20.
Ethanol and Renewable Fuels: The Brazilian Experience
By Lavinia Barros de Castro
<snip>
I can't locate the original, and I'm not sure of the
Ethanol Consumption in Brazil
Brazil is the biggest consumer of ethanol in the world. Currently, Brazil has six million hectares devoted to ethanol production from sugar cane. However, according to research by Embrapa (The Brazilian state’s Agricultural Research Corporation), there is the potential for up to 90 million hectares of sugar cane to be planted across a much broader geographical area, southern Brazil being the only region unsuitable for ethanol production. Meanwhile, the price of ethanol is currently lower than oil, and it is a cleaner burning fuel.
As a labor-intensive activity, ethanol production can also create jobs and therefore encourage development, particularly in Brazil’s poorest areas. Today, one million people are employed as a result of the sugar cane industry’s activities in Brazil. But the sector, if expanded, could create an additional one million jobs directly and 1.5 million indirectly.
The average size of a sugar cane plantation is 20 thousand hectares, producing around 1.5 million tons of sugar cane per annum. The organization of the firm can vary, from a single large plantation to a farmers’ cooperative. In Brazil, there are about 100,000 independent producers of sugar cane whose crops are used to produce not only ethanol but also Cachaça, Brazil’s national drink, a type of rum. As the Brazilians say: “The best we drink, the rest we burn.”