WHAT if you could make fuel for your car in your backyard for less than you pay at the pump? Would you?
The first question has driven Floyd S. Butterfield for more than two decades. Mr. Butterfield, 52, is something of a legend for people who make their own ethanol. In 1982, he won a California Department of Food and Agriculture contest for best design of an ethanol still, albeit one that he could not market profitably at the time.
Now he thinks that he can, thanks to his partnership with the Silicon Valley entrepreneur Thomas J. Quinn. The two have started the E-Fuel Corporation, which soon will announce its home ethanol system, the E-Fuel 100 MicroFueler. It will be about as large as a stackable washer-dryer, sell for $9,995 and ship before year-end.
The net cost to consumers could drop by half after government incentives for alternate fuels, like tax credits, are applied.
Ethanol has long had home brewers, and permits are available through the Alcohol and Tobacco Tax and Trade Bureau. (You must be a property owner and agree to make your ethanol outdoors.) But there are plenty of reasons to question whether personal fueling systems will become the fuel industry’s version of the personal computer.
For starters, sugar-based ethanol doesn’t look much cheaper than gas. It takes 10 to 14 pounds of sugar to make a gallon of ethanol, and raw sugar sells in the United States for about 20 cents a pound, says Michael E. Salassi, a professor in the department of agricultural economics at Louisiana State University. But Mr. Quinn says that as of
January this year, under the North American Free Trade Agreement, he can buy inedible sugar from Mexico for as little as 2.5 cents a pound, which puts the math in his favor. While this type of sugar has not been sold to consumers, E-Fuel says it is developing a distribution network for it.
http://www.nytimes.com/2008/04/27/technology/27proto.html?ref=business