despite the rather histrionic headline (no one crop or thechnology is likely to
SAVE us, at least in the near term) Sweet Sorghum is receiving considerable attention (though this is the first I know of it being reported on Corporate media - the LAST PLACE TO GO for news.) as another source for Ethanol. I reported here how an
Indian research body is promoting sweet sorghum as a bio-fuel.
I looked on the ABC News web-site and couldn't find a tape of their report they broadcast Sunday but they did have a link to an AP article on
Sweet Sorghum .
A sugary sap inside the plant's stalk, which grow as tall as 12 feet, can be turned into a potent biofuel, and experts and companies are studying its potential with hopes that farmers will want to plant more of it.
Ethanol made from the stalk's juice has four times the energy yield of the corn-based ethanol, which is already in the marketplace unlike sweet sorghum. Sweet sorghum produces about eight units of energy for every unit of energy used in its production. That's about the same as sugarcane but four times as much as corn.
"I think it can be a piece of the puzzle" as a biofuel crop, said Danielle Bellmer, executive secretary of the Sweet Sorghum Ethanol Association and an Oklahoma State University researcher studying ways to improve stalk pressing and fermentation methods. "The real issue is it's just not a well-known crop."
The crop has caught the attention of the U.S. Agriculture Department, which along with Texas A&M University is sponsoring a conference on its use as a biofuel in Houston in August.
What is also interesting about Sweet Sorghum is that it grows in semi-arid conditions not so suitable for corn and it doesn't have the fertilzer requirements that corn does.
NOTE: Last year we spent $285 Million in export subsidies for cotton (which was deemed an unfair trade pratice by the WTO and makes the U.S. subject to sanctions if we dont' stop them) to enable cotton growers to compete internationally. IF we stopped cotton export subsidies (resulting in cotton being unprofitable to grow) and this land was devoted to Sweet Sorghum it would add an area just about equal to the area planted to corn for ethanol in 2006.
HOwever, we would have to consult with people and Texas A&M University or Oklahoma State University and possibly International Crops Research Institute For the SemiArid Tropics
(ICRISAT) to apply known techniques of making Ethanol from Sweet Sorghum.
“Sweet sorghum provides an opportunity for developing countries to re-direct oil money that used to go overseas back into their own rural economies,” says Dr. William Dar, Director General of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), one of the 15 allied centers supported by the Consultative Group on International Agricultural Research (CGIAR).
“We consider sweet sorghum an ideal ‘smart crop’ because it produces food as well as fuel,” Dr. Dar adds. “With proper management, smallholder farmers can improve their incomes by 20% compared to alternative crops in dry areas in India.”
In partnership with Rusni Distilleries and some 791 farmers in Andhra Pradesh, India, ICRISAT helped to build and operate the world’s first commercial bioethanol plant, which began operations in June 2007. Locally produced sweet sorghum is used as feedstock.
The process is simple. To produce ethanol, the sorghum stalks are crushed yielding sweet juice that is fermented and distilled to obtain bioethanol, a clean burning fuel with a high octane rating.
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It is also easier and cheaper to grow sweet sorghum than other biofuel crops in India. Sweet sorghum grows on “free” rainwater, whereas sugarcane requires costly irrigation. Sweet sorghum is also more water-efficient: sugarcane consumes two and a half units of water to produce one unit of ethanol, whereas sweet sorghum produces one unit of ethanol from one unit of water.
Sweet Sorghum is being studied in Australia as a crop to cycle with sugar cane.
comments on Sweet Sorghum from a Univ of Nebraska researcher:
http://www.freerepublic.com/focus/f-news/2028146/posts No, no one technology is going to
SAVE us, but Sweet Sorghum could help increase the supply of Ethanol which displaces some of the gasoline we buy and could help moderate the price gas AND do this in the near term.)