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In absorbing those emissions the oceans have buffered humanity from the worst effects of climate change. But in doing so ocean chemistry has changed, acidifying to levels not seen in 800,000 years. The result, according to a new report issued today by Oceana, is that today’s ocean chemistry is already hostile for many creatures fundamental to the marine food web. The world’s oceans – for so long a neat and invisible sink for humanity’s carbon dioxide emissions – are about to extract a price for all that waste.
The effects are not local: Entire ecosystems threaten to literally crumble away as critters relying on calcium carbonate for a home – from corals to mollusks to the sea snail – have a harder time manufacturing their shells. Corals shelter millions of species worldwide, while sea snails account for upwards of 45 percent of the diet of pink salmon.
To avoid the most serious problems associated with acidification, Oceana and other scientists warn, society must hold atmospheric carbon dioxide levels at 350 parts-per-million, roughly 25 percent higher than the pre-industrial mark. The rub is that the globe has already passed 385 ppm. And many economists and climatologists figure the peak will lie somewhere north of 570 ppm before society figures out how to curb emissions.
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What alarms scientists most is the rate of change: The transformation has happened over 250 years, faster than anything in the historical record. And if emissions remain unchecked, Oceana warned, the oceans in 40 years will be more acidic than anything experienced in the past 20 million years. Over the next several centuries the pH changes may be larger than any inferred from the geologic record of the past 300 million years, with the exception of a few rare extreme events, scientists predict.
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http://www.dailyclimate.org/tdc-newsroom/acid-test/the-oceans-acid-test