CHANDIAGARH: "Punjab may be the food grain provider of the country but its people could have paid a heavy price for this, suggests a Centre for Science and Environment (CSE) study revealing alarming pesticide levels in the blood of farmers in two districts. The CSE study of villages in Bathinda and Ropar districts released here on Tuesday said pesticide levels in the blood of Punjab farmers was 16 to 605 times higher than their counterparts in the US.
It stated that higher levels of pesticides could be the cause of higher incidence of cancer among families of farmers. "We do not have any set parameters on what pesticide levels should be there. Our study was based on pesticide levels found in the blood of farmers in US and findings revealed that our farmers had a much higher pesticide content," CSE director Sunita Narain told reporters here.
She said pesticide manufacturers were pushing pesticides into the market with the government and its agencies doing little to regulate them. This was resulting in unsuspecting farmers getting them inside their bodies by using them in the fields.
According to Narain, the study was not aimed at seeking a ban on pesticides but to give a wake-up call to the government to monitor and regulate the manufacture and use of pesticides countrywide. She said though the study had been done in Punjab, the presence of pesticides in blood of farmers could be a countrywide phenomenon."
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