Well, it IS a feed lot and they do tend to stink. The cattle are on a high grain diet and it makes their shit smell more offensively to humans than when they are on grass or hay. Sort of like when people eat certain things - it affects the output, so to speak. Doesn't mean there is anything particularly unhealthy or inhumane going on. Sure it isn't as bucolic or ideal as we like to fantasize but they are being grown for food, not photos.
"Natural" in food labeling doesn't really mean much, you are probably thinking of grass-fed or pasture raised - that is the only kind of beef that isn't finished in a feedlot. XemaSab is correct, these are animals that have come off the range from other ranches and farms and are just being finished for a few weeks (typically 60 to 90 days). An awful lot of people love and still demand grainfed beef and this outfit seems to be doing it in an improved way. They use misters and follow the recommendations of Temple Grandin - all good signs to me. Read the snips from their website, below.
The best way to get good beef is to buy from a local small producer - you can have it finished however you want and know the animal was raised and handled however you feel best. It puts some of the responsibility back on the consumer to form relationships with their food producers (this goes for plant food too, by the way)
Here is a link to learn more and find producers in your area:
http://www.eatwild.com/from Harris' website:
http://www.harrisranchbeef.com/hrbc_index.htmlCattle Procurement – through our Partnership for Quality program, we are able to source-verify an increasing number of cattle every year. These cattle are raised by western ranch families who use specific genetics and follow prescribed best management and animal health practices.
Feeding Practices – young cattle (typically 14 – 16 mo. of age at processing) are fed a diet consisting primarily of Midwestern corn and other locally grown feeds. Our cattle rations have never contained animal proteins, and they never will. Finally, we regularly test incoming feedstuffs for unwanted pesticide residues.
Animal Health – cattle are evaluated every day for health status. Those requiring treatment are moved to hospital pens, individually identified, then managed with strict adherence to health product withdrawal periods. Cattle are routinely tested for antibiotic residues through our Residue Control Program.
Humane Handling
Harris Ranch takes exceptional care to ensure the well-being of our cattle. Each and every day—rain or shine—cowboys ride the pens to ensure the health and welfare of every animal in their care. All cattle are fed in large, well-maintained, outdoor pens that are equipped with an automated sprinkler system to reduce dust and cool cattle during the summer months. World-renowned animal behaviorist, Dr. Temple Grandin, has assisted with the design of cattle handling facilities and conducted employee training programs to ensure proper animal handling techniques.
Premium Natural Beef is all-natural, certified USDA Choice and Select Angus Beef.
No added hormones, ever.
No antibiotics fed or administered, ever.
Source and age verified by Harris Ranch.
All-vegetarian diet: formulated and approved by our animal nutritionist. No animal byproducts ever fed by Harris Ranch.
Added assurances: Cattle feeds tested for pesticide residues and beef tested for antibiotic residues through our Residue Control Program, which goes beyond USDA guidelines.
Cattle are source-and age-verified: The Harris Feeding Company is the single source of cattle we process. We contract with ranchers through our Partnership for Quality Program who can provide cattle with superior genetics so we can produce superior beef.
California fresh: beef is produced right here in California, guaranteeing a fresh, wholesome product.
Grain-fed: To produce the highest quality, best tasting beef, we transport Midwest-produced corn by the trainload to our feedlot where it is scientifically formulated into a balanced, nutritious ration.