http://www.washingtonpost.com/wp-dyn/content/article/2008/07/09/AR2008070901893.htmlWEDNESDAY, July 9 (HealthDay News) -- The number of people sickened in the ongoing salmonella outbreak has now surpassed 1,000, and while certain types of tomatoes remain the suspected cause, U.S. health officials on Wednesday added hot peppers and cilantro as potential suspects.
"We continue to get new reported cases every day," Dr. Robert Tauxe, deputy director of the division of foodborne, bacterial and mycotic diseases at the U.S. Centers for Disease Control and Prevention, said during a late afternoon teleconference. "This is the largest foodborne outbreak in the United States."
Since the outbreak began in April, 1,017 people in 41 states, the District of Columbia and Canada have fallen ill, and at least 203 people have been hospitalized. One death -- a Texas man in his 80s -- has been associated with the outbreak. Also, a man in his 60s who died in Texas from cancer had a Salmonella Saintpaul infection at the time of his death, the CDC reported Wednesday on its Web site.
My personal thought is dirty packing sheds and dirtier processing plants.
Contamination can come from animal or human feces that contact the food during its processing or harvesting. New data about types of food contamination (food poisoning by Salmonella spp) is available from the U.S. Centers for Disease Control and Prevention (CDC). Potential direct sources of Salmonella are pets such as turtles, dogs, cats, most farm animals, and humans that are infected or are carriers of the organisms.
http://www.medicinenet.com/salmonella/page2.htm