http://www.usatoday.com/news/health/2006-05-14-diet-treatment_x.htmBy Ben Harder, Special for USA TODAY
Some try ultra-fat diet to combat medical conditions
For a month that tested her determination, Marilyn Deaton dined on little but fat. The recipes she prepared included eggs baked with gobs of cream cheese, small portions of fish outweighed by butter, oil and mayo, and ground beef mixed with so much heavy cream that it ran a light brown.
"I can't stand things that are soft and slimy," says Deaton, 60, of New York. She missed "crunchable stuff," such as carrots, she says.
Deaton has Parkinson's disease. The disagreeable diet was an experimental treatment prescribed by her doctors. Four other Parkinson's patients followed the same menu.
The results, which included modest improvements in balance, tremors and mood, were encouraging but too preliminary to prove an effect, says Theodore VanItallie of St. Luke's-Roosevelt Medical Hospital Center in New York. VanItallie and his colleagues published their findings last year in the journal Neurology.
Their trial and other recent studies hint that a diet nearly devoid of protein and carbohydrates might temper symptoms of several neurodegenerative disorders, including Alzheimer's and Lou Gehrig's disease, VanItallie says.
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