bearfan454
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Sat Nov-27-04 04:47 AM
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I'm smoking a brisket for Saturday night. |
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I'm about turkey'd out already. I've had this brisket in the freezer since July. They were .49 a lb back then. I usually buy a couple and freeze them for later. What are you making ?
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Baja Margie
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Sat Nov-27-04 12:52 PM
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we were late in doing the turkey, so I have trukey here for the next two days. Then maybe I'll make some spaghetti, and later in the week a lima bean soup with cornbread. I don't know if I'm going to freeze the carcass and make turkey soup later.
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DU
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Tue Apr 23rd 2024, 11:45 AM
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