demnan
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Tue Nov-30-04 08:13 PM
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The hotest salad ever - Chevezspeaksthetruth check in! |
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Four cups of bean sprouts
Dice finely: 2 jalepeno peppers 1/4 cup fresh cilantro
Cut in small chunks: 1 large or two small of each: cucumber and tomato and 1 small salad onion or bunch scallions diced
add: juice of three limes 1/4 cup or so fish sauce
toss ingredients
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XanaDUer
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Tue Nov-30-04 08:47 PM
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It sounds good except for that.
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ChavezSpeakstheTruth
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Tue Nov-30-04 09:38 PM
Response to Reply #1 |
2. Fish sauce is a delicacy from Vietnam and Thailand. I'd tell you how its |
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made but (unless you're interested) you probably don't want to know.
It is the Southeast Asian answer to soy sauce - ubiquitous. It is a runny dark brown sauce that has a quite fishy taste. For many its an acquired taste - but once acquired you'll never find its equal!
That saounds like a great salad - THANKS DEMNAN!!!
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demnan
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Tue Nov-30-04 09:59 PM
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3. I knew you would like it! |
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I posted it for you! Happy times to you and your girl! :loveya:
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ChavezSpeakstheTruth
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Wed Dec-01-04 01:15 PM
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6. Thank you kindly - My Fiancée's birthday is Saturday and I'm throwing her |
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a party. I'll make up a batch of this. Thanks again!
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XanaDUer
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Tue Nov-30-04 10:40 PM
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Edited on Tue Nov-30-04 10:40 PM by XanaDUer
does the taste dissipate like anchovies?
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ChavezSpeakstheTruth
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Wed Dec-01-04 01:14 PM
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5. It dissipates faster than anchovies. Its best to get a good brand - not |
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the stuff you find in the tiny asian section in a grocery store but the good stuff at an asian market.
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DU
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Fri Apr 19th 2024, 03:47 AM
Response to Original message |