Robb
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Thu Jan-12-06 08:33 PM
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| Ack! Poultry experts! HALP! |
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:D
Got me the goose in the oven (finally), and it's approaching time to take it out.
BUT I have to postpone dinner for an hour, due to emergency (half the dinner party is out on an ambulance call)!
What to do? Keep the thing in a slightly cooler oven??
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| NMDemDist2
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Thu Jan-12-06 08:39 PM
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| 1. my stepmother had the same problem on Xmas |
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Edited on Thu Jan-12-06 08:39 PM by AZDemDist6
(except the ambulances part)
She wrapped it in alumimum foil when it was done and kept it in a 200 degree oven for over 90 minutes and it was wonderful when she served it!
leave it in the pan, but tuck the foil around it as tightly as you can and good luck!
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| Robb
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Sat Jan-14-06 12:42 PM
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Worked like a charm! :thumbsup: :toast:
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| NMDemDist2
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Sat Jan-14-06 12:45 PM
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| 3. super! glad to hear it |
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i wasn't sure that goose would hold as well as a turkey so I'm relieved you let let me know
:bounce:
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| Tab
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Sat Jan-14-06 02:11 PM
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| 4. So, your goose was cooked? |
| NMDemDist2
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Sat Jan-14-06 05:34 PM
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Thu Apr 25th 2024, 11:30 AM
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