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babylonsister (1000+ posts) Send PM | Profile | Ignore | Fri Jan-13-06 08:23 PM Original message |
For you beef eaters, what's your very favorite cut of steak, |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Fri Jan-13-06 08:49 PM Response to Original message |
1. i love filet mignon about 2" thick n/t |
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mike_c (1000+ posts) Send PM | Profile | Ignore | Fri Jan-13-06 09:34 PM Response to Original message |
2. I have to say filet too.... |
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supernova (1000+ posts) Send PM | Profile | Ignore | Fri Jan-13-06 09:42 PM Response to Original message |
3. Filet Mignon |
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housewolf (1000+ posts) Send PM | Profile | Ignore | Fri Jan-13-06 09:46 PM Response to Original message |
4. Rib Eye |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Fri Jan-13-06 10:39 PM Response to Reply #4 |
6. that's my 2nd choice, fatty but oh so tasty! n/t |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Fri Jan-13-06 10:38 PM Response to Original message |
5. Chuck eye |
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babylonsister (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 11:21 AM Response to Reply #5 |
13. Thanks for outing yourself on the charred beef fat; I also |
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wryter2000 (1000+ posts) Send PM | Profile | Ignore | Sun Jan-15-06 11:15 AM Response to Reply #5 |
42. I love that piece |
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onecent (1000+ posts) Send PM | Profile | Ignore | Sun Jan-15-06 05:42 PM Response to Reply #5 |
46. You are so correct! It is a great tasting steak...and cheaper than |
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Tab (1000+ posts) Send PM | Profile | Ignore | Fri Jan-13-06 11:21 PM Response to Original message |
7. Rib eye, or strip, or even London Broil |
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babylonsister (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 11:22 AM Response to Reply #7 |
14. I know filet mignon is supposed to be the 'best' for you, but |
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Mr. McD (1000+ posts) Send PM | Profile | Ignore | Fri Jan-13-06 11:33 PM Response to Original message |
8. New York or Rib Eye |
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politicat (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 12:18 AM Response to Original message |
9. Rib eye or skirt, depending on what I'm doing. |
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Tab (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 02:16 PM Response to Reply #9 |
15. Yeah, you have to know how to pick the right one |
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Lugnut (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 12:44 AM Response to Original message |
10. Rib eye |
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Cassandra (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 09:31 AM Response to Original message |
11. Now that I'm working on losing weight... |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 02:42 PM Response to Reply #11 |
16. "shell steak" .... hehehehehe ...... |
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onecent (1000+ posts) Send PM | Profile | Ignore | Sun Jan-15-06 05:44 PM Response to Reply #16 |
47. Yep they call 'em Kansas City strips....n/t |
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wryter2000 (1000+ posts) Send PM | Profile | Ignore | Sun Jan-15-06 11:14 AM Response to Reply #11 |
41. Thank you! |
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cleofus1 (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 09:53 AM Response to Original message |
12. welll |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 02:46 PM Response to Original message |
17. I almost forgot ........ flank steak |
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The empressof all (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 03:13 PM Response to Reply #17 |
18. I agree about the flank steak |
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troubleinwinter (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 07:40 PM Response to Reply #17 |
24. Can it be cooked bloooooooody rare? |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 08:34 PM Response to Reply #24 |
26. "Can it be cooked bloooooooody rare?" --- Absotively! |
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troubleinwinter (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 09:01 PM Response to Reply #26 |
28. I do know 'black and blue' |
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babylonsister (1000+ posts) Send PM | Profile | Ignore | Sun Jan-15-06 11:08 AM Response to Reply #28 |
39. Tell the servers you want to hear it "Moooooo"! nt |
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troubleinwinter (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 09:04 PM Response to Reply #26 |
29. What does a marinade REALLY do? |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 09:10 PM Response to Reply #29 |
30. check this out..... |
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troubleinwinter (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 09:23 PM Response to Reply #30 |
32. Thanks! Interesting article, it answered a couple of my questions. |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 09:10 PM Response to Reply #26 |
31. I love my steak like that, I tell em just take the chill off the center |
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wryter2000 (1000+ posts) Send PM | Profile | Ignore | Sun Jan-15-06 11:17 AM Response to Reply #26 |
43. Yup, that's the way to do it |
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mtnester (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 05:38 PM Response to Original message |
19. Rib eye for me |
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babylonsister (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 06:40 PM Response to Reply #19 |
20. What kind of marinade do you use? I happen to have a couple |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 06:56 PM Response to Reply #20 |
21. i use store bought ones or |
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babylonsister (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 07:02 PM Response to Reply #21 |
22. Thank you, AZDD6! Sounds great! nt |
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mtnester (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 07:38 PM Response to Reply #20 |
23. Hate to admit it is from the grocery store...Original Allegro marinade |
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babylonsister (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 07:53 PM Response to Reply #23 |
25. Don't hate to admit it; that's why they make these marinades. |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 08:49 PM Response to Reply #25 |
27. my my |
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babylonsister (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 09:31 PM Response to Reply #27 |
33. Nah, I'm drowning mine in grilled onions and mushrooms, for |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Sat Jan-14-06 09:35 PM Response to Reply #33 |
34. LOL |
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AwakeAtLast (1000+ posts) Send PM | Profile | Ignore | Sun Jan-15-06 12:23 AM Response to Original message |
35. Medium rare Filet Mignon or Prime Rib |
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Rabrrrrrr (1000+ posts) Send PM | Profile | Ignore | Sun Jan-15-06 02:48 AM Response to Original message |
36. Toss up between the Rib Eye and the Hanger steak |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Sun Jan-15-06 09:10 AM Response to Reply #36 |
37. what's a "hanger" steak? |
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babylonsister (1000+ posts) Send PM | Profile | Ignore | Sun Jan-15-06 09:28 AM Response to Reply #37 |
38. Glad you asked! |
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wryter2000 (1000+ posts) Send PM | Profile | Ignore | Sun Jan-15-06 11:20 AM Response to Reply #38 |
44. Ooooh, |
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Rabrrrrrr (1000+ posts) Send PM | Profile | Ignore | Sun Jan-15-06 02:37 PM Response to Reply #44 |
45. It's a great damn steak! Used to be cheap, too, til the yuppie fucks |
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wryter2000 (1000+ posts) Send PM | Profile | Ignore | Sun Jan-15-06 11:10 AM Response to Original message |
40. New York |
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