onecent
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Sun Jan-15-06 06:31 PM
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Why is it so difficult to get sweetbreads? I ask at our Price |
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Chopper and a local meat store(he says I have to order 25 lbs)...I don't want 25 lbs....
Anyone know how to get them?
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Stinky The Clown
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Sun Jan-15-06 09:15 PM
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1. I seem to recall there was some sort of prohibiton on variety meats |
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I'm going on my (often faulty) memory here, but I seem to recall back at about the time they were outlawing sunny side up eggs in restaurants they also outlawed variety meats.
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The empressof all
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Sun Jan-15-06 09:24 PM
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2. Do you have access to a real butcher? |
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Edited on Sun Jan-15-06 09:25 PM by The empressof all
I know that they are few and far between out here in PNW....but worth the trek if you want something special.
Look in your local yellow pages and give one a jingle. They'll let you know if they are available. I know I can get other organ meats so I would imagine it's possible to get sweetbreads. You just need to establish a connection with a source.
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DU
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Tue Apr 23rd 2024, 12:33 PM
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