Grumbly Chicken

[Fridays Child]

your favorite chicken parts--we use thighs, gizzards, and boneless-skinless breasts
a couple of eggs
garlic powder (not garlic salt) to taste
3-4 sleeves of Ritz Crackers, crushed fine in the food processor
butter (enough for a pat of butter per piece of chicken)

Lightly beat the eggs with a half cup, or so, of water and the garlic powder. Dip chicken pieces in the mixture and drain well. Then, dredge them in the crushed crackers and place on a baking pan (for easier clean-up, cover the pan with foil). Place a pat of butter on top of each piece. For gizzards, a small chunk of butter on top of each is good. Bake at 350° for 35 - 45 minutes.

[NMDemDist2]

1. thanks Friday!

it was nice to chat with you! Funny how the chicken got it's name, but if he gets grumbly about that recipe he needs either a stool or a rug to cushion his legs and feet!

Welcome to C&B! :hi:

[Fridays Child]

4. Hi!

Thanks. :hi:

[mike_c]

2. whoa-- THAT makes your SO grumbley...?

That dude must have a really short fuse. Ahem.

[Fridays Child]

3. No, no, he has a very bad back and neck...

...so standing in the kitchen, while he assembles everything, gets to him. But he won't let me do it because he's very picky. The name is really sort of a running joke, though. When everything is in the oven, he sits back and relaxes. :)