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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
randr (1000+ posts) Send PM | Profile | Ignore | Sat Feb-18-06 05:16 PM Original message |
I ended up with half an elk and had about 10 pounds turned into |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Sat Feb-18-06 06:25 PM Response to Original message |
1. bearfan had some, but IIRC he usually got it made into sausage or jerky nt |
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bearfan454 (1000+ posts) Send PM | Profile | Ignore | Sun Feb-19-06 10:19 AM Response to Reply #1 |
8. I just turned in my deer meat a week and a half ago. |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Sat Feb-18-06 06:37 PM Response to Original message |
2. Lean meat like that needs added fat to be made into sausage. |
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randr (1000+ posts) Send PM | Profile | Ignore | Sat Feb-18-06 07:43 PM Response to Reply #2 |
5. That is what I usually have done and this time |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Sat Feb-18-06 08:09 PM Response to Reply #5 |
6. I'm sure its flavorful .... and if you use the sausage in braises, it will |
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mandyky (1000+ posts) Send PM | Profile | Ignore | Sat Feb-18-06 07:22 PM Response to Original message |
3. I'd try an "elk burgundy" |
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randr (1000+ posts) Send PM | Profile | Ignore | Sat Feb-18-06 07:38 PM Response to Reply #3 |
4. Thanks mandyky |
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Tab (1000+ posts) Send PM | Profile | Ignore | Sat Feb-18-06 09:10 PM Response to Original message |
7. Regrettably |
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wryter2000 (1000+ posts) Send PM | Profile | Ignore | Sun Feb-19-06 11:37 AM Response to Original message |
9. Half an elk? |
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mandyky (1000+ posts) Send PM | Profile | Ignore | Sun Feb-19-06 01:10 PM Response to Original message |
10. I googled "elk recipes" - here are some links |
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