I know you all have a favorite whole grain bread....

[catnhatnh]

(Hearty nut bread here), fresh eggs and butter....now spend the 10 bucks for the real maple syrup and head for french toast Nirvana! It's where I've been the last several weeks....the only tough choice is sausage or bacon for the side....

[NMDemDist2]

1. i went out to breakfast last Saturday and French Toast was the choice

bacon (crisp please) on the side and yummmm

I keep threatening to make it with my home baked bread, but it never lasts long enough to get slightly stale.....

[catnhatnh]

2. I've read your home made bread posts

(and drooled) and I'm bettin' your loaves have cajones enough to stand up to a mere egg bath.....

[NMDemDist2]

3. hmmm good point! i may have to do that Saturday since we are

having omelettes for dinner this week (I have a bunch of avocados to use up)

[babylonsister]

4. Hmmm, I thought omlettes were made with eggs?

:rofl: Avocado omlettes? That's a new one on me!

[NMDemDist2]

5. absolutely! you fill the omelette with cheese and avos

it's sublime... esp when you top it off with more avo and sour cream as a garnish

[Stinky The Clown]

6. Sausage .... hands down ...... with maple syrup on both the ......

...... French toast and the sausage.

I favor nice, mild Southern-style sage sausage myself.

[Shakespeare]

7. "with maple syrup on both"

YES!!! My poor, deluded husband thinks I'm weird because I like syrup on my sausage or bacon when we have pancakes or french toast. He's wrong, of course. :-)