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Duer 157099 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-05-06 04:05 PM
Original message
Mmmm Curry Chicken Salad
Oh I just had the best lunch. Yesterday I made some curry chicken salad, used the canned chicken I get at Costco, mayo, curry powder, celery seed, chopped Granny Smith apples and raisens.

Wrapped in a lettuce leaf! WOW it was so good!
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-05-06 04:24 PM
Response to Original message
1. i love that stuff!
it's a favorite variation and the Costco canned chicken is great
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spindrifter Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-05-06 04:29 PM
Response to Original message
2. Is the canned chicken you
get all white meat, or is it mixed? I have never bought canned chicken.
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-05-06 04:32 PM
Response to Reply #2
3. it's all white meat and yummy! n/t
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Duer 157099 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-05-06 05:54 PM
Response to Reply #2
5. Yep, it's all white
and I always keep some on hand (this is California, after all -- earthquakes and all that).

It's better with fresh roasted leftover chicken breast, but hey, when you've got a craving and don't want to go out, this works really well

:-)
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Duer 157099 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-05-06 05:57 PM
Response to Reply #2
7. love the nic, by the way
do you know who the Spindrifers are? Or maybe there are many? It's a new word for me, I'm reading a book about the organization called the Spindrifters
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babylonsister Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-05-06 05:10 PM
Response to Original message
4. I made almost the same thing yesterday, 'cept
I didn't add curry, used leftover chicken, and added walnuts and red delicious apples.
Oh, and wrapped in a super fresh roll. Yum! I love it but do it rarely because I'm the
only one eating this stuff here. :eyes:
I'll have to try it with curry!
:9
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Duer 157099 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-05-06 05:55 PM
Response to Reply #4
6. Yum, I actually considered whether to add walnuts too
If you like the flavor of curry powder, then next time you must try it this way. Kicks it up a few brazillion notches for sure.
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grasswire Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-05-06 05:59 PM
Response to Reply #6
8. a local deli makes a chicken curry salad with cashews...
...and it's yummy. Lots of dried cranberries, lots of cashews. Mmmm!
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Duer 157099 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-05-06 06:31 PM
Response to Reply #8
9. Oh that sounds good too
When there used to be Good Earth restaurants around (where did they all go?) my favorite dish there was their chicken cashew salad. I'd get it served on a bed of spinach and topped with the poppy seed dressing.

Oh yeah, that was good. I have managed to recreate a fairly good version of it. It has to have alfalfa sprouts, jicima, sweet pea pods (or sugar snap peas) in order to really work. But without the fresh house rolls they'd serve it with, it wasn't quite the same.
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fortyfeetunder Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-06-06 12:11 AM
Response to Original message
10. I found me some Jamaican hot curry powder, mon
and dat sounds like a good combination...Day-oh!
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eyesroll Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-06-06 07:24 AM
Response to Original message
11. I made curry chicken salad last night too!
Leftover roast chicken, mayo, Penzey's sweet curry powder, salt, mandarin oranges, grapes and cashews.
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Cassandra Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-11-06 01:24 PM
Response to Original message
12. My lower fat version...
Chicken, low-fat mayo, reduced fat sour cream, curry powder, red seedless grapes, sliced almonds.
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