Frogtutor
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Tue Dec-14-04 10:03 AM
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Anybody have a recipe for Texas caviar? |
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I started the post for favorite hors d'oeuvre recipes, and I couldn't find mine! All I can remember is that it has black-eyed peas and jalapenos in it...
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HEAVYHEART
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Wed Dec-15-04 01:12 PM
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1. Sorry I can't help with this |
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I'm kicking your thread for others to see. Good luck!
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Frogtutor
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Thu Dec-16-04 09:34 AM
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3. Thanks for the kick! n/t |
NMDemDist2
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Wed Dec-15-04 07:56 PM
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2. I don't but google has a whole page of them |
Frogtutor
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Thu Dec-16-04 09:34 AM
Response to Reply #2 |
4. Thank you for the link; I haven't looked yet, |
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but I'm sure I'll find one I like!
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Frogtutor
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Thu Dec-16-04 11:47 AM
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5. Ok, I found one I want to try! |
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with a few modifications.
Thanks again!
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Longhorn
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Thu Dec-16-04 12:17 PM
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6. If you like it, post it here! |
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I need a good Texas Caviar recipe for New Year's Day -- something I can bring with me to the Rose Bowl for good luck! :D
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Frogtutor
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Thu Dec-16-04 12:40 PM
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7. I'm not sure when I'll get to try it, but here it is |
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It SOUNDS like it will be good (and easy)! I'm planning to substitute green chiles for jalapenos, and I think I'll add chopped avacado right before serving.
TEXAS CAVIAR 2 (14 oz.) cans black-eyed peas, drained 1 (14 oz.) can hominy 1 (8 oz.) bottle Italian dressing 2 tomatoes, chopped 6 green onions, chopped 1 tsp. garlic salt 1 green pepper, chopped 2 jalapeno peppers, chopped 1 sm. onion, chopped 1/2 c. parsley, chopped
Combine all ingredients, except the salad dressing; mix well. Pour salad dressing over mixture, then cover and let marinate for at least 3 hours in the refrigerator. Drain mixture and serve with tortilla chips.
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DU
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Fri Apr 26th 2024, 08:19 AM
Response to Original message |