mtnester
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Tue May-16-06 05:53 PM
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Regenerating laughter for all you foodies |
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Edited on Tue May-16-06 05:54 PM by mtnester
yes, they are STILL funny: http://www.epicurious.com/recipes/recipe_views/views/105591?skipDetails=true&firstReviewIndex=0&lastReviewIndex=701I posted my "review" some time back (see "heaven in a bowl") Have you made yours? And it has been awhile since I have been over to The Sneeze...Steve has a newer item for his Steve Don't Eat It! journal...silkworm pupas... http://www.thesneeze.com/mt-archives/cat_steve_dont_eat_it.php and scroll down for the pupae, or read through his others, start to finish. :) Enjoy!
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Warpy
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Tue May-16-06 06:21 PM
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1. Nobody told Steve the scret to cooking with cuitlacoche |
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Take the top off the blender. Put the other ingredients in. Stand there and open the can. CLOSE YOUR EYES. Take the top off and dump the contents into the blender and hit the switch. Open your eyes and finish the recipe.
The flavor is very like truffles.
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politicat
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Tue May-16-06 07:14 PM
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Even the most omnivorous person I know won't eat Potted Meat Food product.
And the real use for prison hooch is to make grilled cheese sandwiches. You brew up the hooch to get the alcohol so that you can set fire to it, to heat up the metal countertop to grill the stolen bread and cheese. (Most second or third time offenders in the juvenile system have figured out that prison hooch is not worth drinking , but since the first-timers insist on making so bloody MUCH of it, they've all learned alternate uses for the stuff.)
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DU
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Fri Apr 26th 2024, 12:42 PM
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