Skidmore
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Tue Jul-11-06 11:36 AM
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Okay, harvest season begins. I just blanched and froze 2 gallons |
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of green beans from my garden, and froze 1.5 gallons of raspberries. Oh, yeah. Will have some peas in a couple of days, too.
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grasswire
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Tue Jul-11-06 11:59 AM
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1. today I'm doing pickled onions |
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because I found some two-pound bags of beautiful baby onions. They'll be a nice garnish. Four pounds of onion, comin' up. And I'll be freezing three pounds of beautiful blueberries. Then off to the farmer's market tomorrow for raspberries.
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hobbit709
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Wed Jul-12-06 02:28 PM
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2. Raspberries don't last long |
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enough to be frozen around me. 1.5 gal of them would last me about 2 days. I'll eat them fresh, with a little cream, on cake, or raspberry cobbler.
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japple
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Fri Jul-14-06 10:17 AM
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3. Cucumber, zucchini, and I'm makin' pickles in my sleep. |
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Don't know how many batches of pickles, relish, jams and jellies I've made. Our strawberries were super this year, and I still have some in the freezer to make jam with when I get more time. We had great blackberries, too, and I made jelly with those. Now the corn is coming in and I've already put a couple of batches in the freezer. Tomatoes up next. Though it's tiring, I love canning and preserving, and those jars lined up on the shelf and a well-stocked freezer are so rewarding.
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DU
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Sun May 12th 2024, 11:01 AM
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