Baby Carrots... what to do with em. (cooked)

[KyndCulture]

I have a bag of baby carrots and I want to do something with them, gotta be cooked my dental work can't take the raw ones.

I usually do a maple/brown sugar glaze and I'm totally bored with it.

Any suggestions? I googled a bit but nothing caught my eye.

[grasswire]

1. I like dill weed and butter

But you might also think about eating them cold, cooked, marinated like this:

Dilled Carrots

1 pound fresh carrots, scrubbed
1 cup vinegar
1 cup water
2 teaspoons salt
1 1/2 teaspoons dill seed
1 garlic clove, cut in quarters
2 tablespoons sugar

Steam carrots, covered, over boiling water for about 4 minutes,
just until tender-crisp. Drain. Place in a bowl or jar. In a
small saucepan, combine remaining ingredients. Bring to
a boil over medium heat. Reduce heat to low and simmer 5
minutes. Pour this, still hot, over carrots. Cover and refrigerate

[DrDan]

2. oh - wow

around a pork roast with some roasted potatoes

mmmm mmmm

[SoCalDem]

3. Stir fry with cauliflower & broccoli ...YUMMMY

:)

[eleny]

4. I enjoy them steamed

It keeps the color and flavor but they aren't crunchy. They're sweet tasting and nothing more is needed unless you like a pat of spread on them.

[joneschick]

5. guess again carrots are a favorite at my house

http://www.thatsmyhome.com/farmers/guess-again-carrots.htm

the page has links for other carrot recipes.