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Duer 157099 (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 06:55 PM Original message |
Thrift store find - two cast iron skillets |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 07:07 PM Response to Original message |
1. you used SOAP on it |
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eleny (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 07:21 PM Response to Reply #1 |
3. Can you use hotter heat to help sanitize it? |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 07:47 PM Response to Reply #3 |
5. you can do cast iron in your oven's cleaning cycle |
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Duer 157099 (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 07:52 PM Response to Reply #5 |
7. Yeah. Even though it's cooled down to a chilly 80 degrees today |
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eleny (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 08:42 PM Response to Reply #7 |
12. We had a cooler evening here a few days ago |
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eleny (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 08:40 PM Response to Reply #5 |
11. Thanks, I really appreciate the advice |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 08:33 PM Response to Reply #3 |
9. Frying temperatures kill EVERYTHING |
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eleny (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 08:39 PM Response to Reply #9 |
10. Thanks Warpy! |
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Duer 157099 (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 07:44 PM Response to Reply #1 |
4. I know, I know, the soap was due to it's unknown history |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 07:11 PM Response to Original message |
2. Just ignore it |
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Duer 157099 (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 07:50 PM Response to Reply #2 |
6. I promise, no more soap |
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GardeningGal (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 09:37 PM Response to Reply #2 |
13. What kind of oil? |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 09:40 PM Response to Reply #13 |
14. crisco to start is what all the old grannies swear by |
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GardeningGal (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 10:00 PM Response to Reply #14 |
15. Thanks AZDem |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 10:01 PM Response to Reply #15 |
16. I actually buy the cheapest shortening the store carries |
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Arkansas Granny (1000+ posts) Send PM | Profile | Ignore | Fri Jul-28-06 03:17 PM Response to Reply #15 |
28. This Granny recommends Crisco, but I think probably any |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 10:14 PM Response to Reply #13 |
17. I just use cheapo "vegetable oil" and have for years. |
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midnight armadillo (1000+ posts) Send PM | Profile | Ignore | Fri Jul-28-06 11:21 AM Response to Reply #13 |
24. I am a total cast iron newbie |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Fri Jul-28-06 04:31 PM Response to Reply #24 |
31. I'm so glad to hear you are enjoying them! n/t |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Thu Jul-27-06 08:26 PM Response to Original message |
8. Okay, I'll letcha pass on the soap thing. Call it getting rid of the ..... |
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babylonsister (1000+ posts) Send PM | Profile | Ignore | Fri Jul-28-06 07:21 AM Response to Original message |
18. Question: no soap, check. But what if you just cooked a batch |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Fri Jul-28-06 07:23 AM Response to Reply #18 |
19. you scrub it out with a paper towel and salt and rinse it with HOT HOT |
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babylonsister (1000+ posts) Send PM | Profile | Ignore | Fri Jul-28-06 07:50 AM Response to Reply #19 |
20. So you grease it again before storing it? Won't the bugs be |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Fri Jul-28-06 08:05 AM Response to Reply #20 |
22. i've never had a problem and in bayou country you need to worry |
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Arkansas Granny (1000+ posts) Send PM | Profile | Ignore | Fri Jul-28-06 03:20 PM Response to Reply #20 |
29. After I rinse my cast iron I put it on the burner and get it hot enough |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Fri Jul-28-06 04:29 PM Response to Reply #29 |
30. that's exactly what I do granny! just like my old Kentucky grammy taught |
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Arkansas Granny (1000+ posts) Send PM | Profile | Ignore | Fri Jul-28-06 06:56 PM Response to Reply #30 |
32. That's the way I was taught to treat my cast iron. My skillets are |
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yy4me (1000+ posts) Send PM | Profile | Ignore | Fri Jul-28-06 07:51 AM Response to Original message |
21. I am a 3rd generation cast iron pan user. None of my family |
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TygrBright (1000+ posts) Send PM | Profile | Ignore | Fri Jul-28-06 10:45 AM Response to Original message |
23. OK, I have to wonder here... |
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eleny (1000+ posts) Send PM | Profile | Ignore | Fri Jul-28-06 11:48 AM Response to Reply #23 |
25. Just wanted to tell you.... |
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Duer 157099 (1000+ posts) Send PM | Profile | Ignore | Fri Jul-28-06 02:21 PM Response to Reply #23 |
27. Hmm, never heard of such a thing |
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mike_c (1000+ posts) Send PM | Profile | Ignore | Fri Jul-28-06 12:48 PM Response to Original message |
26. oh the horror-- never never never use soap on your cast iron...! |
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kestrel91316 (1000+ posts) Send PM | Profile | Ignore | Sat Aug-05-06 05:26 PM Response to Original message |
33. I season my cast iron the REAL old-fashioned way: with lard. |
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