bearfan454
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Sat Dec-25-04 01:25 PM
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I'm getting ready to start cooking the turkey. |
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Menu:
Deviled eggs Roasted turkey Mashed potatoes with gravy Stuffing Sarah Lee cheesecake from the store
Simple and easy. I do the dishes too. What's on your menu ?
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NMDemDist2
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Sat Dec-25-04 01:30 PM
Response to Original message |
1. ahh bear it's pretty late to start the turkey isn't it? what time are you |
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eating?
i cooked the turkey last night, we are having antipasto platters with 5 kinds of cheese and turkey samiches all day with deviled eggs and dips and chips and nuts and potato salad and way too many kinds of cookies and brownies and lemon meringue pie
no cooking, very little cleaning and leftovers are the best LOL
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bearfan454
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Sat Dec-25-04 02:45 PM
Response to Reply #1 |
3. I will have it ready at 6:30 CST. |
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It's only a 14 pounder and I use the cooking bag which knocks about an hour off the cooking time, still browns it, and keeps it juicy with the steam.
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fishnfla
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Sat Dec-25-04 02:05 PM
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2. we had seafood last night, Italian today |
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crabcakes clams casino shrimp cocktail fried flounder for the kids broiled flounder with shrimp sauce for the grown-ups twice baked potatoes
for dessert Minn. Viking chokecherry :)
good year for seafood, this
Today grandma takes over the kitchen clams marinara stuffed shells meatballs briacole monnicot(sp) all in homemade sauce
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Eurobabe
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Sat Dec-25-04 04:08 PM
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4. standing rib, (organic!) fresh green beans |
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and potato leek casserole (thinly sliced potatoes, leeks and melted gorganzola cheese) that is out of this world!
email me if you want the recipe for the potato casserole.
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fortyfeetunder
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Sat Dec-25-04 06:55 PM
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5. I started my turkey at 3:30 PT |
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Had to go drop off presents in another city, and came home to cook turkey. It's a little one (10lb) so it should be done about 6. The grill is hot and smoking mesquite....yum!
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DU
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Wed Apr 24th 2024, 08:29 PM
Response to Original message |