Stinky The Clown
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jan-27-05 08:42 PM
Original message |
What do ***You*** do when |
|
you run out of salsa before you run out of chips?
I am in the first day of a trip to a time zone that puts my body clock a number of hours off from the clocks on the wall. Dinner (with a bunch of people) is still 2 hours away. So I went for a walk .... had a nice Maduro cigar ..... and bought some organic red hot blue corn chips and some organic peach and mango salsa. Now the salsa's gone but I have chips left.
What would you do?:shrug:
|
bearfan454
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jan-27-05 08:50 PM
Response to Original message |
1. I would just eat the chips |
NMDemDist2
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jan-27-05 09:51 PM
Response to Reply #1 |
eleny
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jan-27-05 09:04 PM
Response to Original message |
2. Do you have any refried beans in the house? |
|
Edited on Thu Jan-27-05 09:06 PM by eleny
Make a warm dip by heating up the beans and adding whatever spice you like such as chile powder and such. This is a good dip when it cools down for raw zucchini spears instead of chips.
Chips go great with plain sour cream, too. But we're cheap dates around here. The s/c can be jazzed up with any Mexican style spices like the chile powder or other Mexican sauces.
I'm talking desperate measures here!
P.S. I often take a canned red salsa and mix in a small amount of brown bean dip. It's pretty tasty. Hubby mixes red salsa with sour cream to smooth it out and stretch it in a pinch.
Edit: I'm sorry - It didn't sink in until now that you weren't home. Doh! You don't have any options, do ya! Enjoy the crispy chips with a beer?
|
merci_me
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jan-27-05 09:30 PM
Response to Original message |
3. Call room service. :) n/t |
|
Edited on Thu Jan-27-05 09:31 PM by merci_me
|
DU
AdBot (1000+ posts) |
Tue May 14th 2024, 11:24 AM
Response to Original message |