Swiss Chard

[eleny]

I steamed some red swiss chard tonight. Then tossed it in truffle olive oil in which I already sauteed some onions and garlic. I could have eaten the entire bunch by myself.

[yellerpup]

1. Mmmm. So good & so nutritious

Truffle oil sounds wonderful. I also like to add raisins & red wine vinegar to the mix when I do it with straight olive oil. I'm trying it with truffle oil next! Thanks for the inspiration.

[eleny]

2. And I'm adding some red wine vinegar & raisins to mine

Thanks for tip!

[fortyfeetunder]

3. I had some chard blend tonight

I steamed it, shook on some of the Costco No-Salt seasoning and some balsamic vinegar. It was delightful. But I have to try the truffle olive oil with onions and garlic. That sounds YUMMY!

[GardeningGal]

4. Truffle oil.....

Do you get that in the regular grocery store, or do you go to a specialty store?

[pipoman]

5. My parents used to grow swiss chard in the garden

when I was a kid. I thought it was swiss charge but I loved it. My mom always way overcooked it made it like canned spinach which I also liked. Thanks for reminding me, I'll have to plant some this spring.