Democratic Underground Latest Greatest Lobby Journals Search Options Help Login
Google

i put some beans on to soak last night, but now we're going out to dinner

Printer-friendly format Printer-friendly format
Printer-friendly format Email this thread to a friend
Printer-friendly format Bookmark this thread
This topic is archived.
Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
 
NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Feb-23-08 04:04 PM
Original message
i put some beans on to soak last night, but now we're going out to dinner
can they soak another day without ruining them?
Printer Friendly | Permalink |  | Top
grasswire Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Feb-23-08 04:22 PM
Response to Original message
1. crock pot?
How about slow cooking them while you're away? Tomorrow's dinner!
Printer Friendly | Permalink |  | Top
 
hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Feb-23-08 04:24 PM
Response to Reply #1
2. That's what I was going to suggest.
Great minds! :hi:
Printer Friendly | Permalink |  | Top
 
NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Feb-23-08 04:43 PM
Response to Reply #1
3. they are always better the next day I suppose
guess that means I better get off my @ss and get busy

:rofl:
Printer Friendly | Permalink |  | Top
 
Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Feb-23-08 06:06 PM
Response to Original message
4. they may start to sprout, I'd just cook them.
I never soak them - have wanted to try to see the difference, but that is the step I always procrastinate :rofl:
Printer Friendly | Permalink |  | Top
 
NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Feb-23-08 06:14 PM
Response to Reply #4
5. i did,
I always soak them, helps them be less 'musical'

:hide:
Printer Friendly | Permalink |  | Top
 
Warpy Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Feb-23-08 08:36 PM
Response to Original message
6. Either keep them in the fridge
or crock pot them, preferably the latter.

Keeping them in water for 48 hours can cause some of them to sprout. That's not necessarily a bad thing, but it does affect flavor and texture.

You just don't want them to ferment unless you really know what you're doing.
Printer Friendly | Permalink |  | Top
 
DU AdBot (1000+ posts) Click to send private message to this author Click to view 
this author's profile Click to add 
this author to your buddy list Click to add 
this author to your Ignore list Tue Apr 23rd 2024, 09:30 PM
Response to Original message
Advertisements [?]
 Top

Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU

Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators


Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.

Home  |  Discussion Forums  |  Journals |  Store  |  Donate

About DU  |  Contact Us  |  Privacy Policy

Got a message for Democratic Underground? Click here to send us a message.

© 2001 - 2011 Democratic Underground, LLC